Foxtrot
Responsibilities:
- Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools
- Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken
- Operate the stove, griddle, and oven for various menu items
- Assemble sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product
- Assist in the preparation of school and staff lunches, as neede
- Prepare cookies and cookie dough, as per recipe and preparation instructions supplied
- Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc.
- Assist with unloading of deliveries and their proper storage
- Assist in keeping cold storage and dry storage areas neat and organized
- Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members
- Interact with customers, vendors, or delivery drivers as needed
- Use Tablets, as appropriate
- Help teach, train and mentor new members of the team
- Clean, sanitize, sweep, mop and handle waste as appropriate every shift
- Other duties as assigned
- Ability to read, write, speak, and understand the primary language used at the work location in order to communicate effectively and ensure safety.
- Basic math skills and ability to follow directions for organizing and counting production items.
- Strong communication skills with staff and managers.
- This position requires standing and moving at a steady pace for extended periods during scheduled shifts.
- Requires the ability to lift, bend, stoop, and carry items weighing up to 50 pounds.
- Manual dexterity and hand coordination necessary for efficient production tasks.
- Must meet applicable local and/or state food safety certification requirements.
- Must be legally authorized to work in the United States.