At UP Health System - Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care, but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient-centric culture while supporting positivity and the growth of our employees both professionally and personally.
nAn exciting opportunity is now available in our Food Service Department. Our Food Service team takes great pride in providing nourishing, high quality food to patients, visitors and staff. As a Cook/Baker, you will have a significant impact on the quality of care delivered. In this position, you will be responsible for preparation, distribution, and sanitation functions in support of assigned areas.
nRequired Skills:
n• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
n• Must be able to work in a stressful environment and take appropriate action.
n• Demonstrates proficiency in verbal and written communication skills.
n• Excellent interpersonal skills and the ability to interact effectively and professionally with individuals at all levels; both internal and external.
nPosition Requirements:
nHigh School Diploma or Equivalent Required
nServe Safe Food Handler within 6 Months of Hire Required
nPrevious Food Service Experience Preferred
nKnowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures preferred.
nAnnual Influenza Vaccination or Declination Required
nPosition Details:
n.001 FTE (PRN, variable hours per week)
nVariable Shifts/Weekends
nJob: *Dietary/Nutrition
nOrganization: **
nTitle: Cook/Baker PRN
nLocation: Michigan-Hancock
nRequisition ID: 7459-4300