Line Cook

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Responsibilities:

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• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring portions
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• Cook food according to recipes or personal judgment
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• Ensure all food is cooked timely and properly
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• Maintain a clean and tidy work area
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• Assist with cleaning and sanitizing kitchen equipment and utensils
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Requirements:

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• Proven experience as a line cook
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• Knowledge of various cooking methods, ingredients, equipment, and procedures
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• Accuracy and speed in executing assigned tasks
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• Ability to work well in a team environment
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• High school diploma or equivalent
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Benefits:

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• Competitive compensation: $19.00 - $24.00 per hour
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• Opportunities for growth and advancement
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• Health insurance options
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About the Company:

Park Place Hotel is a renowned establishment in the heart of Traverse City, MI. We are committed to providing exceptional hospitality services and creating memorable experiences for our guests. Join us as a Line Cook and be part of a dynamic team dedicated to culinary excellence.

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