B&B Theatres
Job Details
Job Location
Creve Coeur West Olive 10 - Creve Coeur, MO
Description
JOB OVERVIEW
As a Kitchen Lead, you assist the Cook in prepping the meals for the guests, as well as lead
employees assigned to the kitchen.
Hours: This is a part-time hourly position and will average less than 30 hours a week; working
nights, weekends and holidays is a requirement, hours may vary.
RESPONSIBILITIES
Job Duties include but are not limited to:
• Assists the kitchen management in the preparation, serving, and cooking of all food
• Assists with managing and logging all incoming and outgoing food.
• Ensures all incoming food is correctly stored in appropriate location (pantry, freezer,
walk-in), and maintains continuous inventory of food and supplies.
• Reports shortages to the Kitchen Manager, General Manager and/or Kitchen Manager.
• Ensures all food is kept within date and fresh.
• Ensures quality and presentation of every meal that is served to Guests.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator,
walk-in, freezer, and pantry.
• Ensures all kitchen equipment is operating properly and is used properly to ensure
safety in the kitchen.
• Reports any problems to General Manager and/or Kitchen Manager for appropriate
action.
• Leads all individuals assigned to the kitchen.
• Provides a positive work environment
• Serves as a role model to staff by actions, appearance, manners, language, and general
conduct.
• Washes dishes and maintains a general upkeep of dish pit area.
• Ensures the use of cut gloves when handling knives.
• Operate kitchen equipment.
• Manage tasks and meet time schedules.
• Work closely with Kitchen Manager and General Manager and other management staff.
• Maintain proper sanitation regulations and food handling guidelines.
• Cleaning. The kitchen must be kept immaculate.
• Completing any other duties as delegated or directed by your supervisor.
Job Requirements:
• Food handlers card required to meet county regulations.
Qualifications
QUALIFICATIONS
• Must be 18 years of age at the time of hire.
• Work and communicate effectively with others.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
• Must have the availability to open and/or close regularly.
• Must be able to work special events and holidays, as needed.
PHYSICAL DEMANDS
Physical demands include but are not limited to:
• The employee will be required to stand - up to 4 hours at a time; walk, sit, use hands,
handle, or feel, reach with hands and arms, stoop, kneel or crouch. Reasonable
accommodations for disabilities will be made, both short term or permanent.
• Frequently move, stock, and transport boxes weighing up to 50 pounds.
• Mental stamina to make it through stressful and busy times.
• Ability to work in high temperature/ low temperature environments, as in work around
hot fryers, grills, and flattops, and grabbing stock or putting away stock in the freezer.
Job Location
Creve Coeur West Olive 10 - Creve Coeur, MO
Description
JOB OVERVIEW
As a Kitchen Lead, you assist the Cook in prepping the meals for the guests, as well as lead
employees assigned to the kitchen.
Hours: This is a part-time hourly position and will average less than 30 hours a week; working
nights, weekends and holidays is a requirement, hours may vary.
RESPONSIBILITIES
Job Duties include but are not limited to:
• Assists the kitchen management in the preparation, serving, and cooking of all food
• Assists with managing and logging all incoming and outgoing food.
• Ensures all incoming food is correctly stored in appropriate location (pantry, freezer,
walk-in), and maintains continuous inventory of food and supplies.
• Reports shortages to the Kitchen Manager, General Manager and/or Kitchen Manager.
• Ensures all food is kept within date and fresh.
• Ensures quality and presentation of every meal that is served to Guests.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator,
walk-in, freezer, and pantry.
• Ensures all kitchen equipment is operating properly and is used properly to ensure
safety in the kitchen.
• Reports any problems to General Manager and/or Kitchen Manager for appropriate
action.
• Leads all individuals assigned to the kitchen.
• Provides a positive work environment
• Serves as a role model to staff by actions, appearance, manners, language, and general
conduct.
• Washes dishes and maintains a general upkeep of dish pit area.
• Ensures the use of cut gloves when handling knives.
• Operate kitchen equipment.
• Manage tasks and meet time schedules.
• Work closely with Kitchen Manager and General Manager and other management staff.
• Maintain proper sanitation regulations and food handling guidelines.
• Cleaning. The kitchen must be kept immaculate.
• Completing any other duties as delegated or directed by your supervisor.
Job Requirements:
• Food handlers card required to meet county regulations.
Qualifications
QUALIFICATIONS
• Must be 18 years of age at the time of hire.
• Work and communicate effectively with others.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
• Must have the availability to open and/or close regularly.
• Must be able to work special events and holidays, as needed.
PHYSICAL DEMANDS
Physical demands include but are not limited to:
• The employee will be required to stand - up to 4 hours at a time; walk, sit, use hands,
handle, or feel, reach with hands and arms, stoop, kneel or crouch. Reasonable
accommodations for disabilities will be made, both short term or permanent.
• Frequently move, stock, and transport boxes weighing up to 50 pounds.
• Mental stamina to make it through stressful and busy times.
• Ability to work in high temperature/ low temperature environments, as in work around
hot fryers, grills, and flattops, and grabbing stock or putting away stock in the freezer.