McGuire
Cook – Skilled Nursing Facility
Pay Range $17.20-$19.67/hour (depending on experience)
Location: Seneca Health Care Center – West Seneca, NY
Schedule:
Full-Time or Part-Time | Day and Evening Shifts Available | Includes Weekends and Holidays
Company Overview:
Seneca Health Care Center, a proud member of The McGuire Group’s five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—we want to hear from you!
Position Summary:
The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You’ll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing.
Key Responsibilities:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Pay Range $17.20-$19.67/hour (depending on experience)
Location: Seneca Health Care Center – West Seneca, NY
Schedule:
Full-Time or Part-Time | Day and Evening Shifts Available | Includes Weekends and Holidays
Company Overview:
Seneca Health Care Center, a proud member of The McGuire Group’s five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—we want to hear from you!
Position Summary:
The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You’ll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing.
Key Responsibilities:
- Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions
- Ensure proper food temperatures and sanitation procedures are followed
- Portion and serve meals for residents and staff
- Assist with food prep, tray line setup, and kitchen organization
- Maintain a clean and orderly kitchen and storage areas
- Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service
- Adhere to all health codes, regulatory requirements, and infection control guidelines
- High school diploma or GED preferred
- Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred
- Knowledge of modified diets and safe food handling
- Ability to work in a fast-paced environment and meet meal deadlines
- Team player with good communication and time management skills
- Be part of a supportive and mission-driven team
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.