Cook

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is looking to hire a Cook. If you think you'd be a great addition to the team, please apply!

Benefits:

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• Medical, dental, and vision offered after qualification period
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• Employee discounts at Hilton Hotels worldwide
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• 401k with match offered after qualification period
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• Washington State Paid Sick Leave
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• Vacation time accrued based on hours worked
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• Free parking
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• Overtime paid for holidays worked. 10 holidays per year
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Essential Functions (Duties include but are not limited to):

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• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
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• Ensure organized and clean storage areas for all food
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• Ensure that all food items are properly handled, and stored at the end of the shift
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• Properly rotate inventory (FIRST IN - FIRST OUT)
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• Prepare food per specifications for lunch, dinner, and banquets
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• Pre-prep and store food for the restaurant and banquets
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• Maintain clean and orderly storage areas and proper product pars
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• Clean your workstation "as-you-go" and leave it stocked and clean
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• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
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• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods
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Job Requirements:

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• A minimum of 2 years of experience in kitchen preparation and cooking
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• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
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• Ability to follow recipes and menu specifics
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• Ability to reach, bend and frequently lift up-to 45 pounds
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