Cook

Benefits:

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Competitive salary

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Flexible schedule

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Paid time off

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Cabo Bob’s is not just any burrito restaurant. We see ourselves as a family, the kind of family that loves to have our friends over.

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As a Cabo Bob’s Team Member, you are committed to going the extra mile to make every guest experience unforgettable. At Cabo Bob’s, it is all about the food and making it great for every guest and team member we meet. We work hard to provide a clean, safe, and FUN place for our team and guests by maintaining a positive and supportive work environment.

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Line Cooks at Cabo Bob’s bring the heat. We want to teach you as much as you want to learn so that you can grow with us. Our team prepares food for our guests, ensuring that the food is fresh, correct and that the guests are happy. The Cabo team is always organized, calm, friendly, and finding something a little extra to ensure the guest has an unforgettable experience.

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BENEFITS:

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Fun place to work

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Free Food

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Competitive pay + tip share

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Flexible scheduling (Full & Part-time available)

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Potential for promotions (We want you to stick around)

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Sundays off

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Free Uniform

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Shoes every six months

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Christmas Bonus

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Paid time off (full-time employees)

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RESPONSIBILITIES:

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Properly setting up and taking down cook station

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Cooking raw and prepared foods

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Properly labeling, dating, and filling pans

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Cleaning, organizing, and maintaining refrigerators and hot boxes, and grills

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Taking inventory and stocking/restocking items

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Communicating with fellow staff members to ensure fresh quality products

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Adjusting to high-pressure situations

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Understanding and complying with food safety and temperature standards

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Maintaining a professional and calm demeanor always

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QUALIFICATIONS:

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Current Food Handler certificates

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Ability to carry at least 50 lbs.

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Strong communication and interpersonal skills

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Ability to work in fast-paced environments

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Able to multitask and organize

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Ability to stand for long periods

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Ability to reach, bend, squat, and lift while on the shift

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Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures

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Knowledge of kitchen equipment