Dormie Network
Rustic, secluded, and peaceful, Dormie Club's 310 acres melt into the rolling hills. The only original Coore & Crenshaw design in North Carolina features a 241-yard reverse Redan par three and plays very fast. Definitely a bucket list course.
WHAT YOU'LL DO
As a key member of our culinary team you will:
- Prepare and cook menu items to the highest standard in our scratch kitchen.
- Work with a focus on upscale regional cuisine, bringing creativity and precision to every dish.
- Maintain high standards of cleanliness, organization, and food safety.
- Collaborate with chefs and kitchen staff to ensure smooth kitchen operations.
- Stay updated on food trends and techniques to continuously improve your craft.
- Assist with inventory management and keeping kitchen supplies stocked.
We're looking for someone who:
- Has previous experience in a fast-paced, high-achieving kitchen environment.
- Holds a strong passion for food and a desire to grow within the culinary arts.
- Can work under pressure while maintaining high standards.
- Has excellent communication and teamwork skills.
- Enjoys working in a fast-paced and at times stressful environment.
- Is committed to maintaining cleanliness and safety in the kitchen.
- Has a high school diploma and/or GED (preferred).
- Has at least two years of experience in food preparation and cooking.
- Can stand, walk, bend, and lift up to 25 lbs. for extended periods.
- Able to bend, stretch, twist, and turn in kitchen and service area.
- Must be able to visually inspect ingredients and finished product for quality.
- Must be able to lift and carry up to 25 pounds.
- Able to communicate with others.
- Able to operate a computer and other office equipment, such as point of sale, calculator, or printer.
- Opportunity to work in a state-of-the-art kitchen with cutting edge equipment.
- Focus on upscale regional cuisine, offering a chance to hone your skills in a unique culinary style.
- Be part of a talented, collaborative team that values learning and professional growth.
- Competitive compensation and benefits package.
- You are passionate about working in an innovative, high-quality kitchen and are eager to grown your culinary expertise.
REASONABLE ACCOMODATIONS
Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
EQUAL EMPLOYMENT OPPORTUNITY
Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
JOB TITLE: LINE COOK
DEPARTMENT: Food and Beverage - BOH
REPORTS TO: Executive Chef and Sous Chef
JOB CLASS: Non-Exempt
EEO CODE: 09
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.