Lead Cook - Healthcare

 Lead Cook

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The Gardens at St. Elizabeth, located in the historic Highlands neighborhood of Denver, is an Assisted Living and Memory Care community looking for a full-time cook to join its team! 

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Exceptional Compensation and Benefits Package:

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• Medical, Dental, and Vision Insurance
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• Employer contributions for Health Savings Account (HSA)
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• Company-paid Life and Disability Insurance
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• 401(k) with up to 4% employer contributions
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• Employee assistance program
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• Tuition reimbursement
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• Pay on demand
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• Paid time off (PTO) with cash out option
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• Annual Merit Increases
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Job Responsibilities:

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Our cook will be in charge of preparing and processing food for the residents, staff, and guests in compliance with all regulations. Maintains up to date knowledge of recipe food prep procedures, knows the proper set-up for steam tables, and operates all stoves, ovens, slicers, etc.

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Schedule:

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Friday – Tuesday 10:30 -7pm and Sunday 5:30am-2pm

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Pay rate: $19.00-20.60 per hour

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Requirements:

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• High school Diploma or equivalent.
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• Knowledge of recipe food prep procedures and production sheets.
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• Maintains competency in Serve Safe guidelines.
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• Regular attendance.
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• Minimum of two years of experience working in a hospital or long term facility.
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Salary/Compensation: $19.00 - $20.60 per hour

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