Signia by Hilton Atlanta
Cook - DoubleTree Guest Suites Ft Shelby/ Detroit Dwntwn
Signia by Hilton Atlanta, Detroit, Michigan, United States, 48228
Join the Iconic DoubleTree by Hilton Fort Shelby Hotel!
We are currently looking for a
Full-Time Cook
to join our Food and Beverage Team! This is a fantastic opportunity to grow and advance your career alongside our dedicated Team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Hospitality Integrity Leadership Teamwork Ownership Now Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?
We are currently looking for a
Full-Time Cook
to join our Food and Beverage Team! This is a fantastic opportunity to grow and advance your career alongside our dedicated Team! A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed What are we looking for? Hospitality Integrity Leadership Teamwork Ownership Now Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?