McGuire Moorman Lambert Hospitality
Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar
- Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi
- A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill
- Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Server, you'll command a busy floor, guiding guests through the dining experience. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
What you'll do:
Maintain standards of food and beverage quality and standards of service Demonstrate menu knowledge and sales skills, answering questions, and making suggestions. Relay orders to the kitchen and beverage services Communicate with other staff and management regarding the needs of guests. Complete all side work as assigned. Maintain a clean and safe work environment. Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Active TABC certification required Minimum of 1-year server experience required Excellent customer service and people skills required High School Diploma or equivalent preferred Good working knowledge of beverages and a willingness to learn Ability to prioritize job duties and manage time effectively Ability to read menus, safety documents, etc. Prior experience with POS systems Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: Clark's Oyster Bar
- Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi
- A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill
- Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Server, you'll command a busy floor, guiding guests through the dining experience. If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
What you'll do:
Maintain standards of food and beverage quality and standards of service Demonstrate menu knowledge and sales skills, answering questions, and making suggestions. Relay orders to the kitchen and beverage services Communicate with other staff and management regarding the needs of guests. Complete all side work as assigned. Maintain a clean and safe work environment. Why you'll want to work at MML:
Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements
Active TABC certification required Minimum of 1-year server experience required Excellent customer service and people skills required High School Diploma or equivalent preferred Good working knowledge of beverages and a willingness to learn Ability to prioritize job duties and manage time effectively Ability to read menus, safety documents, etc. Prior experience with POS systems Physical Requirements:
Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.