Monster Brewing Company
Cellar and Blending Manager - Oskar Blues
Monster Brewing Company, Longmont, Colorado, us, 80502
Cellar and Blending Manager - Oskar Blues
Join to apply for the
Cellar and Blending Manager - Oskar Blues
role at
Monster Brewing Company Cellar and Blending Manager - Oskar Blues
2 days ago Be among the first 25 applicants Join to apply for the
Cellar and Blending Manager - Oskar Blues
role at
Monster Brewing Company Objective
This position is responsible for the oversight of all Cellar and Blending operations. This position reports to Sr. Cellar and Blend Manager. Maintain all quality and safety standards set for production at Monster Brewing Company facilities Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks Mastery of all Blending/Batching Operator 1, Operator 2, and Technician 1 tasks Manage cellar and blending/batching related tasks and procedures in Orchestrated Beer Collaborate with relevant managers to facilitate planned and unplanned maintenance of cellar and blending/batching equipment Oversee planned and unplanned maintenance of cellar and blending/batching equipment Manage cellar and blending/batching labor scheduling and individual performance Ensure manager maintain accurate standard operating procedures, logs, and safety documentation Ensure team is compliant with company polices and safety guidelines Communicates effectively and timely using either email, phone, text or verbal tools
Apply
Job Type
Full-time
Description
Objective
This position is responsible for the oversight of all Cellar and Blending operations. This position reports to Sr. Cellar and Blend Manager.
Essential Responsibilities
Maintain all quality and safety standards set for production at Monster Brewing Company facilities Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks Mastery of all Blending/Batching Operator 1, Operator 2, and Technician 1 tasks Manage cellar and blending/batching related tasks and procedures in Orchestrated Beer Collaborate with relevant managers to facilitate planned and unplanned maintenance of cellar and blending/batching equipment Oversee planned and unplanned maintenance of cellar and blending/batching equipment Manage cellar and blending/batching labor scheduling and individual performance Ensure manager maintain accurate standard operating procedures, logs, and safety documentation Ensure team is compliant with company polices and safety guidelines Communicates effectively and timely using either email, phone, text or verbal tools
Additional Responsibilities
Screen, interview and hire new staff for cellar and blending/batching departments Lead training and management of all cellar and blending/batching personnel, production scheduling and raw materials ordering Validate timecards for department personnel Perform facility-specific duties as required or assigned Support other departments when situations warrant and make connections between processes
Requirements
Required Knowledge, Skills, and Abilities
Demonstrate leadership and facilitate communication between departments Demonstrate reliability, punctuality, and ability to multi-task Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety Demonstrate responsible and well-informed decision making
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to manage and support weekend and overnight shifts.
Position Snapshot
Employment Type: Full Time
Job Type: Exempt
Pay Type: Salary, $56,800-$74,800
Schedule: 3-4 12 hours shifts per week, including every other weekend
Supervisor: Sr. Cellar and Blending Manager
Manages Others: Yes
Minimum Education: High School Diploma, GED, or Equivalent required; Bachelors Degree or vocational degree preferred
Minimum Certification: N/A
Minimum Experience: 3-5 years production brewery experience
Preferred Experience: Production brewery department management
Age Requirement: 21 years or older
Required Travel: Less than 10%
Driving Requirements: Yes
Tools & Equipment Used: Standard Office Equipment, Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Diversity Statement
CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
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Join to apply for the
Cellar and Blending Manager - Oskar Blues
role at
Monster Brewing Company Cellar and Blending Manager - Oskar Blues
2 days ago Be among the first 25 applicants Join to apply for the
Cellar and Blending Manager - Oskar Blues
role at
Monster Brewing Company Objective
This position is responsible for the oversight of all Cellar and Blending operations. This position reports to Sr. Cellar and Blend Manager. Maintain all quality and safety standards set for production at Monster Brewing Company facilities Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks Mastery of all Blending/Batching Operator 1, Operator 2, and Technician 1 tasks Manage cellar and blending/batching related tasks and procedures in Orchestrated Beer Collaborate with relevant managers to facilitate planned and unplanned maintenance of cellar and blending/batching equipment Oversee planned and unplanned maintenance of cellar and blending/batching equipment Manage cellar and blending/batching labor scheduling and individual performance Ensure manager maintain accurate standard operating procedures, logs, and safety documentation Ensure team is compliant with company polices and safety guidelines Communicates effectively and timely using either email, phone, text or verbal tools
Apply
Job Type
Full-time
Description
Objective
This position is responsible for the oversight of all Cellar and Blending operations. This position reports to Sr. Cellar and Blend Manager.
Essential Responsibilities
Maintain all quality and safety standards set for production at Monster Brewing Company facilities Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks Mastery of all Blending/Batching Operator 1, Operator 2, and Technician 1 tasks Manage cellar and blending/batching related tasks and procedures in Orchestrated Beer Collaborate with relevant managers to facilitate planned and unplanned maintenance of cellar and blending/batching equipment Oversee planned and unplanned maintenance of cellar and blending/batching equipment Manage cellar and blending/batching labor scheduling and individual performance Ensure manager maintain accurate standard operating procedures, logs, and safety documentation Ensure team is compliant with company polices and safety guidelines Communicates effectively and timely using either email, phone, text or verbal tools
Additional Responsibilities
Screen, interview and hire new staff for cellar and blending/batching departments Lead training and management of all cellar and blending/batching personnel, production scheduling and raw materials ordering Validate timecards for department personnel Perform facility-specific duties as required or assigned Support other departments when situations warrant and make connections between processes
Requirements
Required Knowledge, Skills, and Abilities
Demonstrate leadership and facilitate communication between departments Demonstrate reliability, punctuality, and ability to multi-task Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety Demonstrate responsible and well-informed decision making
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to manage and support weekend and overnight shifts.
Position Snapshot
Employment Type: Full Time
Job Type: Exempt
Pay Type: Salary, $56,800-$74,800
Schedule: 3-4 12 hours shifts per week, including every other weekend
Supervisor: Sr. Cellar and Blending Manager
Manages Others: Yes
Minimum Education: High School Diploma, GED, or Equivalent required; Bachelors Degree or vocational degree preferred
Minimum Certification: N/A
Minimum Experience: 3-5 years production brewery experience
Preferred Experience: Production brewery department management
Age Requirement: 21 years or older
Required Travel: Less than 10%
Driving Requirements: Yes
Tools & Equipment Used: Standard Office Equipment, Brewery equipment, Pallet Jack, Forklift, Scissor Lift
Diversity Statement
CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Other Industries
Food and Beverage Services Referrals increase your chances of interviewing at Monster Brewing Company by 2x Get notified about new Manager jobs in
Longmont, CO . Louisville, CO $60,000.00-$75,000.00 1 day ago Superior, CO $62,600.00-$87,600.00 1 week ago Loveland, CO $56,485.00-$79,689.00 1 month ago Guest Services Manager - Limelight Boulder
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