Angela Ronzoni's Pizzeria
Located near HWY 29 and Ronald Teagan Blvd., in the Santa Rita Ranch / Bar W. neighborhoods,
Angela Ronzoni's Pizzeria
is looking for a
part-time
skilled Pizza Cook
who is as passionate about pizza as we are!
The ideal candidate will have a passion for food and a solid understanding of pizza preparation techniques. As a Pizza Cook, you will be responsible for creating delicious pizzas that meet our high standards of quality and presentation. This role requires a commitment to food safety and hygiene practices, as well as the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities:
Prepare and cook pizzas from scratch, following recipes, measurements, and customer preferences. Maintain consistency in pizza preparation, from dough stretching to final presentation. Cook and prepare pastas, sandwiches, and salads according to recipe. Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety regulations. Operate kitchen equipment such as ovens, mixers, and cutting tools safely and effectively. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate and communicate with other kitchen staff to keep orders moving and ensure a great experience for our customers, especially during peak hours. Qualifications :
18+ years of age Previous experience as a pizza cook or prep cook in a fast-paced restaurant Solid understanding of pizza-making techniques, from dough handling to topping pies, to oven knowledge Detail-oriented and passionate about serving up great food Team and customer-focused Benefits :
Compensation is $19-$20 / hour, base plus tips Weekly Pay Discounted meals
Angela Ronzoni's Pizzeria
is looking for a
part-time
skilled Pizza Cook
who is as passionate about pizza as we are!
The ideal candidate will have a passion for food and a solid understanding of pizza preparation techniques. As a Pizza Cook, you will be responsible for creating delicious pizzas that meet our high standards of quality and presentation. This role requires a commitment to food safety and hygiene practices, as well as the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities:
Prepare and cook pizzas from scratch, following recipes, measurements, and customer preferences. Maintain consistency in pizza preparation, from dough stretching to final presentation. Cook and prepare pastas, sandwiches, and salads according to recipe. Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety regulations. Operate kitchen equipment such as ovens, mixers, and cutting tools safely and effectively. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate and communicate with other kitchen staff to keep orders moving and ensure a great experience for our customers, especially during peak hours. Qualifications :
18+ years of age Previous experience as a pizza cook or prep cook in a fast-paced restaurant Solid understanding of pizza-making techniques, from dough handling to topping pies, to oven knowledge Detail-oriented and passionate about serving up great food Team and customer-focused Benefits :
Compensation is $19-$20 / hour, base plus tips Weekly Pay Discounted meals