St. Andrews Resources for Seniors System
Job Description
Job Description Description: Cook (Full-time) The Willows at Brooking Park, a beautiful senior community located in Chesterfield Missouri (off of Highway 141), is
seeking to hire full-time experienced line cook for upscale casual Dining Cook for our independent living community to join our culinary team.
If you are a highly motivated person and have experience this is the job for you. The shift is from 10:30am to 7:30pm. Responsibilities: Demonstrates excellent customer service and guest relations etiquette to perform tasks. Prepares lunch, dinner, catering foods for special events. Demonstrates how to prepare food by following standardized recipes, production sheets, or as directed. Tests and tastes food to ensure quality flavor, consistency, texture and temperature. Prepares appropriate size portions and quantity of food adhering to standardized production menus as appropriate. Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion. Maintains proper sanitation in the kitchen and dining area by keeping areas clean and organized. Utilizes and maintains equipment according to safety and standard operating instructions. Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment. Required Skills: Excellent customer service and guest relations etiquette Excellent verbal and communication skills Strong time management and organizational skills Friendly and compassionate personality Requirements:
Job Description Description: Cook (Full-time) The Willows at Brooking Park, a beautiful senior community located in Chesterfield Missouri (off of Highway 141), is
seeking to hire full-time experienced line cook for upscale casual Dining Cook for our independent living community to join our culinary team.
If you are a highly motivated person and have experience this is the job for you. The shift is from 10:30am to 7:30pm. Responsibilities: Demonstrates excellent customer service and guest relations etiquette to perform tasks. Prepares lunch, dinner, catering foods for special events. Demonstrates how to prepare food by following standardized recipes, production sheets, or as directed. Tests and tastes food to ensure quality flavor, consistency, texture and temperature. Prepares appropriate size portions and quantity of food adhering to standardized production menus as appropriate. Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion. Maintains proper sanitation in the kitchen and dining area by keeping areas clean and organized. Utilizes and maintains equipment according to safety and standard operating instructions. Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment. Required Skills: Excellent customer service and guest relations etiquette Excellent verbal and communication skills Strong time management and organizational skills Friendly and compassionate personality Requirements: