Nachomama's
Job Description
Job Description
Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you! We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary. Responsibilities : - Prepare and cook menu items according to recipes and quality standards - Assist with menu planning and development - Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines - Maintain a clean and organized work area - Collaborate with other kitchen staff to ensure efficient operations Experience : - Previous experience as a line cook or prep cook in a restaurant or similar setting - Knowledge of food preparation techniques and kitchen equipment - Familiarity with menu planning and recipe execution - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills Skills : - Proficient in food handling and knife skills - Familiarity with dietary aide responsibilities is a plus - Knowledge of food safety regulations and best practices - Ability to work effectively in a dietary department setting - Willingness to assist with various tasks as needed Pay : - $14.00-$16.00 per hour (depending on experience and qualifications) - Employee Meal & Discounts Restaurant Hours of Operation: Sunday 11 AM - 8 PM Monday - Thursday 10:30 AM - 9:00 PM Friday & Saturday 10:30 AM - 9:30 PM Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.
Job Description
Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you! We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary. Responsibilities : - Prepare and cook menu items according to recipes and quality standards - Assist with menu planning and development - Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines - Maintain a clean and organized work area - Collaborate with other kitchen staff to ensure efficient operations Experience : - Previous experience as a line cook or prep cook in a restaurant or similar setting - Knowledge of food preparation techniques and kitchen equipment - Familiarity with menu planning and recipe execution - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills Skills : - Proficient in food handling and knife skills - Familiarity with dietary aide responsibilities is a plus - Knowledge of food safety regulations and best practices - Ability to work effectively in a dietary department setting - Willingness to assist with various tasks as needed Pay : - $14.00-$16.00 per hour (depending on experience and qualifications) - Employee Meal & Discounts Restaurant Hours of Operation: Sunday 11 AM - 8 PM Monday - Thursday 10:30 AM - 9:00 PM Friday & Saturday 10:30 AM - 9:30 PM Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.