Jaranita
Restaurant Managers - We are hiring now!
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Restaurant Managers - We are hiring now!
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Jaranita Restaurant Managers - We are hiring now!
Jaranita San Francisco, CA 7 months ago Be among the first 25 applicants Join to apply for the
Restaurant Managers - We are hiring now!
role at
Jaranita We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Summary Description
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant's good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads). Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations.
Qualifications
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Proven customer service experience as a manager. Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software, like OpenTable and PeachWorks. Strong leadership, motivational and people skills. Acute financial management skills. BS degree in Business Administration; hospitality management or culinary schooling is a plus. Seniority level
Seniority level
Associate Employment type
Employment type
Full-time Job function
Job function
Management, Other, and Other Industries
Non-profit Organizations, Strategic Management Services, and Writing and Editing Get notified when a new job is posted.
Sign in to set job alerts for Restaurant Manager roles.
Restaurant General Manager-San Francisco, CA
Back of the House Restaurant Group seeking Restaurant Managers & AGM's
San Francisco, CA $22.00-$26.00 2 months ago San Francisco, CA $24.00-$30.00 2 months ago San Francisco, CA $70,000.00-$80,000.00 6 days ago San Francisco, CA $75,000.00-$78,000.00 2 weeks ago Assistant General Manager - San Francisco Region
San Francisco, CA $72,500.00-$85,000.00 9 months ago San Francisco, CA $75,000.00-$85,000.00 2 weeks ago Causwells restaurant in the Marina district seeks FOH Manager
San Francisco, CA $70,000.00-$80,000.00 4 months ago San Francisco, CA $85,000.00-$95,000.00 2 days ago Corte Madera, CA $75,000.00-$90,000.00 4 months ago San Francisco, CA $80,000.00-$85,000.00 3 days ago Alameda, CA $70,000.00-$70,000.00 4 weeks ago San Francisco, CA $90,000.00-$115,000.00 12 months ago San Francisco, CA $85,000.00-$95,000.00 17 hours ago San Rafael, CA $90,000.00-$120,000.00 6 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Join or sign in to find your next job
Join to apply for the
Restaurant Managers - We are hiring now!
role at
Jaranita Restaurant Managers - We are hiring now!
Jaranita San Francisco, CA 7 months ago Be among the first 25 applicants Join to apply for the
Restaurant Managers - We are hiring now!
role at
Jaranita We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Summary Description
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant's good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads). Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations.
Qualifications
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Proven customer service experience as a manager. Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software, like OpenTable and PeachWorks. Strong leadership, motivational and people skills. Acute financial management skills. BS degree in Business Administration; hospitality management or culinary schooling is a plus. Seniority level
Seniority level
Associate Employment type
Employment type
Full-time Job function
Job function
Management, Other, and Other Industries
Non-profit Organizations, Strategic Management Services, and Writing and Editing Get notified when a new job is posted.
Sign in to set job alerts for Restaurant Manager roles.
Restaurant General Manager-San Francisco, CA
Back of the House Restaurant Group seeking Restaurant Managers & AGM's
San Francisco, CA $22.00-$26.00 2 months ago San Francisco, CA $24.00-$30.00 2 months ago San Francisco, CA $70,000.00-$80,000.00 6 days ago San Francisco, CA $75,000.00-$78,000.00 2 weeks ago Assistant General Manager - San Francisco Region
San Francisco, CA $72,500.00-$85,000.00 9 months ago San Francisco, CA $75,000.00-$85,000.00 2 weeks ago Causwells restaurant in the Marina district seeks FOH Manager
San Francisco, CA $70,000.00-$80,000.00 4 months ago San Francisco, CA $85,000.00-$95,000.00 2 days ago Corte Madera, CA $75,000.00-$90,000.00 4 months ago San Francisco, CA $80,000.00-$85,000.00 3 days ago Alameda, CA $70,000.00-$70,000.00 4 weeks ago San Francisco, CA $90,000.00-$115,000.00 12 months ago San Francisco, CA $85,000.00-$95,000.00 17 hours ago San Rafael, CA $90,000.00-$120,000.00 6 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr