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Dunkin'

Crew Member

Dunkin', Athens, Georgia, United States, 30601

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Job Opportunity At Dunkin' Donuts Franchise

Pay rate: $11.00/hour Responsibilities Include

Work well and interact with others respectfully Respond positively to coaching and feedback Communicate with team members Able to learn and execute multiple tasks Operational Excellence

Provide guest service Resolve guest issues Follow Brand standards, recipes and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment Profitability

Execute restaurant standards and marketing initiatives Handle POS transactions and payments with accuracy Prepare and deliver all products according to Brand standards Competencies

Guest Focus Passion for Results Problem Solving and Decision Making Interpersonal Relationships and Influence Skills/Qualifications

Fluent in English Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Ability to stand for long hours at a time and work in a fast-paced environment Must be at least 16 years old We are a small independent Dunkin' Donuts franchise looking for enthusiastic, hard-working individuals to work in our restaurants! We offer: Competitive Pay Growth Opportunities Flexible Hours Medical/Dental/Vision Insurance for eligible employees Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.