Assistant Food Service Director

Coral Springs Rehabilitation and Nursing in Wilmington, DE is looking for an experienced Assistant Food Services Director to assist in the dietary department. Up to $60,000 depending on experience! The Assistant Dietary Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment. The Assistant Dietary Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Assistant Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site in the absence of the Dietary Director according to policies and procedures, and federal/state requirements. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Certificates Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law. Or

CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care. We are offering the following benefits: 401(k) matching

Medical/Dental/Vision insurance

Disability insurance

SOFI Wellness

Flexible spending account

Life insurance

Paid time off

Referral program

Tuition reimbursement

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