Fords Garage
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Server Assistant- Norwood
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Ford's Garage . Reports to: General Manager/Department Manager Job Summary Our mission is to provide an innovative and entertaining dining experience that will create brand loyalty. Join us as a guest, leave as a friend. Servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders and delivering them to our guests, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. Responsibilities And Duties Adherence to attendance policy and procedural compliance. Perform dining room set-up, running side work, and closing duties. Sell to guests by communicating with extensive product knowledge. Serve guests according to service standards. Participate in table and dining room clean-up. Compute guest checks, operate the POS efficiently, and process payments. Report 100% of tips for each shift. Maintain restaurant safety and sanitation. Attend mandatory/scheduled employee meetings and offer suggestions for improvement. Keep a clean and professional appearance at all times. Perform job functions according to performance standards. Abide by and stay abreast of all liquor service laws. Do not over-serve Guests or serve underage Guests. Perform other related duties as assigned by the General Manager/Department Manager. Work with "teamwork" always in mind. Minimum Qualifications Knowledge of basic restaurant hospitality and a service-minded attitude. Good hearing for safety and accurate communication (with or without accommodation). Must be able to read, write, and speak in English. Reliable transportation to and from work. Basic computer usage skills. Valid food safety certification or other required food/alcohol certification by state law. Compliance with dress and appearance policy, including black slip-resistant shoes. Ability to pass departmental tests with a score of 90% or higher. Physical Requirements Prolonged periods of walking or standing. Ability to lift, carry, and place up to 50 pounds. Supervisory Responsibilities This position does not include supervisory responsibilities. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
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Server Assistant- Norwood
role at
Ford's Garage . Reports to: General Manager/Department Manager Job Summary Our mission is to provide an innovative and entertaining dining experience that will create brand loyalty. Join us as a guest, leave as a friend. Servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders and delivering them to our guests, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. Responsibilities And Duties Adherence to attendance policy and procedural compliance. Perform dining room set-up, running side work, and closing duties. Sell to guests by communicating with extensive product knowledge. Serve guests according to service standards. Participate in table and dining room clean-up. Compute guest checks, operate the POS efficiently, and process payments. Report 100% of tips for each shift. Maintain restaurant safety and sanitation. Attend mandatory/scheduled employee meetings and offer suggestions for improvement. Keep a clean and professional appearance at all times. Perform job functions according to performance standards. Abide by and stay abreast of all liquor service laws. Do not over-serve Guests or serve underage Guests. Perform other related duties as assigned by the General Manager/Department Manager. Work with "teamwork" always in mind. Minimum Qualifications Knowledge of basic restaurant hospitality and a service-minded attitude. Good hearing for safety and accurate communication (with or without accommodation). Must be able to read, write, and speak in English. Reliable transportation to and from work. Basic computer usage skills. Valid food safety certification or other required food/alcohol certification by state law. Compliance with dress and appearance policy, including black slip-resistant shoes. Ability to pass departmental tests with a score of 90% or higher. Physical Requirements Prolonged periods of walking or standing. Ability to lift, carry, and place up to 50 pounds. Supervisory Responsibilities This position does not include supervisory responsibilities. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr