Sushi Chef

Must be able to make Sushi and Sashimi dishes according to company recipes Must have a great entertaining personality to meet, greet and chat with sushi guests Must be able to follow instructions from our Senior Chief Sushi Chef Must be able to clean fish from whole Must keep working are in a clean, neat and organized manner Must follow all North Carolina Sanitation laws Being Serv Safe Certified would be a Plus Must have knowledge Japanese Culture and Sushi Origins Must be creative in Sushi presentation Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience. Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights 18% Gratuity automatically included on Parties of 6 or more We are willing to train if you have the aptitude

Hourly Wage is based solely on experience, creativity, and expertise

Hiring Immediately