Stonebridge Companies
Operations Food and Beverage Manager
Passionate about food, drinks, and leadership? We are hiring a Food and Beverage Manager ready to serve excellence! Location: Houston, TX Reports to: General Manager Compensation Range: $55000-$60000 The purpose of the Operations Food and Beverage Manager is to manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards. Essential Job Functions Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Ensure quality standards of complimentary food service stations are maintained. Attend weekly meetings to ensure banquet event details are carried out in consistence with client requests. Assist Front Desk Manager & Front Office Supervisor in creating Front Office Schedule. Manage labor and food cost expenses to fit within budgets and/or updated forecasts. Receive and inspect food orders from third party catering company. Position will work shifts crossing over from Breakfast Attendant to Guest Service Agent. Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies. Work as Manager on Duty, when necessary. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High school diploma or equivalent. 1 to 2 years of related experience. Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-08-05 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
Passionate about food, drinks, and leadership? We are hiring a Food and Beverage Manager ready to serve excellence! Location: Houston, TX Reports to: General Manager Compensation Range: $55000-$60000 The purpose of the Operations Food and Beverage Manager is to manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards. Essential Job Functions Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Ensure quality standards of complimentary food service stations are maintained. Attend weekly meetings to ensure banquet event details are carried out in consistence with client requests. Assist Front Desk Manager & Front Office Supervisor in creating Front Office Schedule. Manage labor and food cost expenses to fit within budgets and/or updated forecasts. Receive and inspect food orders from third party catering company. Position will work shifts crossing over from Breakfast Attendant to Guest Service Agent. Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies. Work as Manager on Duty, when necessary. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High school diploma or equivalent. 1 to 2 years of related experience. Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-08-05 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.