Viejas Casino & Resort
Kitchen Utility Supervisor Alpine, CA
Viejas Casino & Resort, Alpine, California, United States, 91901
Kitchen Utility Supervisor
Coordinates and schedules work for the Kitchen Utility staff. Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures equipment and facilities conform to proper sanitation standards. Core Scope Of Position Responsible for overseeing personnel, coordinating duties and scheduling of employees in the dish washing and utility departments including performance appraisal and discipline. Trains dish washing machine operator and utility workers to casino standards. Conducts cleanliness inspections of Food and Beverage areas and ensures areas high standards of cleanliness and sanitation are upheld. Takes corrective measures when needed. Ensures that rubber mats are washed and floors are swept, mopped, and free of debris. Ensures that refrigerators and freezers are kept clean and organized. Ensures that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, filters are kept clean. Ensures that food items, pots, pans, dishes and utensils are kept organized and at least 6 inches off the floor at all times. Ensures that boxes are broken down and disposed of. Ensures that linen bags are changed and hot grease from the deep fryers is emptied at time of changing. Ensures all health regulations are maintained to prevent food borne illnesses. Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking. Complies with applicable governmental laws and regulations. Follows company and departmental policies and standard operating procedures. * Performs other duties as assigned. Leadership Is a role model of the Viejass service culture. Leads by example and creates strong morale and engagement in his/her team. Communicates company and departmental goals and fosters open communication across the department. Fosters a culture of accountability, providing regular feedback to team members, including celebrating successes and addressing areas needing improvement. Manages conflict effectively; listens and assesses situations; takes action to resolve. Interaction Interacts with guests and peer groups. Supervision Leads one or more team members in the performance of a variety of tasks that are often complex. Required Skills Good verbal, written and communication skills. Ability to work in a fast paced, high stress work environment. Must be dependable, timely and have high attention to detail. Must be flexible to work different shifts, evenings, and holidays. Required Experience High school diploma or general education degree (GED). 3 to 5 years of related experience and/or training or the equivalent combination of education and experience.
Coordinates and schedules work for the Kitchen Utility staff. Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures equipment and facilities conform to proper sanitation standards. Core Scope Of Position Responsible for overseeing personnel, coordinating duties and scheduling of employees in the dish washing and utility departments including performance appraisal and discipline. Trains dish washing machine operator and utility workers to casino standards. Conducts cleanliness inspections of Food and Beverage areas and ensures areas high standards of cleanliness and sanitation are upheld. Takes corrective measures when needed. Ensures that rubber mats are washed and floors are swept, mopped, and free of debris. Ensures that refrigerators and freezers are kept clean and organized. Ensures that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, filters are kept clean. Ensures that food items, pots, pans, dishes and utensils are kept organized and at least 6 inches off the floor at all times. Ensures that boxes are broken down and disposed of. Ensures that linen bags are changed and hot grease from the deep fryers is emptied at time of changing. Ensures all health regulations are maintained to prevent food borne illnesses. Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking. Complies with applicable governmental laws and regulations. Follows company and departmental policies and standard operating procedures. * Performs other duties as assigned. Leadership Is a role model of the Viejass service culture. Leads by example and creates strong morale and engagement in his/her team. Communicates company and departmental goals and fosters open communication across the department. Fosters a culture of accountability, providing regular feedback to team members, including celebrating successes and addressing areas needing improvement. Manages conflict effectively; listens and assesses situations; takes action to resolve. Interaction Interacts with guests and peer groups. Supervision Leads one or more team members in the performance of a variety of tasks that are often complex. Required Skills Good verbal, written and communication skills. Ability to work in a fast paced, high stress work environment. Must be dependable, timely and have high attention to detail. Must be flexible to work different shifts, evenings, and holidays. Required Experience High school diploma or general education degree (GED). 3 to 5 years of related experience and/or training or the equivalent combination of education and experience.