Pacifica Hotels
Server
Food and Beverage Marina Del Rey Hotel, Marina Del Rey, CA 90292, USA Job Details
SALT Restaurant & Bar is seasonally inspired and locally sourced, offering fresh Californian cuisine for breakfast, lunch, and dinner. A favorite among Marina Del Rey restaurants, SALT seeks to inspire guests with an innovative take on modern American cuisine. Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside, each course presents a true feast for the senses. Marina Del Rey Hotel is looking for a Server to join our team! The Server will be responsible for efficiently and courteously setting up assigned tables, retrieving and serving food orders and alcoholic and non-alcoholic beverages to guest tables. The ideal Server will be energetic and cheerful and be able to interact well with guests to provide recommendations and exceptional service. Core functions of the position, but are not limited to the following: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Assist with meal set-up and set or pre-set tables in dining room as assigned. Courteously wait on guests, make recommendations, up sell. Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction. Complete all side work (filling condiment containers, rolling silverware, stocking stations). Assist with cleaning dining area. Wipe down and reset the table for the next guests. Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times. Adhere to food safety requirements. Report any missing/found articles, or damage to the Housekeeping Supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Health Benefits, Travel Perks & More: Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. Pay Range: $17.28-$17.78/hour Qualifications
Skills
Preferred
Ability to Understand & Improve Relationships
Novice Enthusiasm
Novice Interpersonal Communication (oral & written)
Novice Conflict Resolution
Novice Work Well Under Pressure
Novice Behaviors
Preferred
Team Player
Works well as a member of a group Enthusiastic
Shows intense and eager enjoyment and interest Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well Dedicated
Devoted to a task or purpose with loyalty or integrity Motivations
Preferred
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization Peer Recognition
Inspired to perform well by the praise of coworkers Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals Experience
Required
1 year:
At least 1 year of experience Licenses & Certifications
Preferred
Food Handlers Line Level Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Food and Beverage Marina Del Rey Hotel, Marina Del Rey, CA 90292, USA Job Details
SALT Restaurant & Bar is seasonally inspired and locally sourced, offering fresh Californian cuisine for breakfast, lunch, and dinner. A favorite among Marina Del Rey restaurants, SALT seeks to inspire guests with an innovative take on modern American cuisine. Recently voted OpenTable Diner's Choice for "Best Ambiance and Outdoor Dining" on the Westside, each course presents a true feast for the senses. Marina Del Rey Hotel is looking for a Server to join our team! The Server will be responsible for efficiently and courteously setting up assigned tables, retrieving and serving food orders and alcoholic and non-alcoholic beverages to guest tables. The ideal Server will be energetic and cheerful and be able to interact well with guests to provide recommendations and exceptional service. Core functions of the position, but are not limited to the following: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Assist with meal set-up and set or pre-set tables in dining room as assigned. Courteously wait on guests, make recommendations, up sell. Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction. Complete all side work (filling condiment containers, rolling silverware, stocking stations). Assist with cleaning dining area. Wipe down and reset the table for the next guests. Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times. Adhere to food safety requirements. Report any missing/found articles, or damage to the Housekeeping Supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Health Benefits, Travel Perks & More: Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. Pay Range: $17.28-$17.78/hour Qualifications
Skills
Preferred
Ability to Understand & Improve Relationships
Novice Enthusiasm
Novice Interpersonal Communication (oral & written)
Novice Conflict Resolution
Novice Work Well Under Pressure
Novice Behaviors
Preferred
Team Player
Works well as a member of a group Enthusiastic
Shows intense and eager enjoyment and interest Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well Dedicated
Devoted to a task or purpose with loyalty or integrity Motivations
Preferred
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization Peer Recognition
Inspired to perform well by the praise of coworkers Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals Experience
Required
1 year:
At least 1 year of experience Licenses & Certifications
Preferred
Food Handlers Line Level Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.