University of Rochester
SEIU Catering Service Asst
University of Rochester, Rochester, New York, United States, 14618
Job Opportunity At The University Of Rochester
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location: 220 Hutchison Rd, Rochester, New York, United States of America, 14620 Opening: Regular Time Type: Full time Scheduled Weekly Hours: 37.5 Department: Meliora Dining/Aux Ops Work Shift: Range: UR SEIU 027 H Compensation Range: $19.51 - $26.47 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement. Responsibilities: Under the direction of the Catering Manager, transports catering supplies and equipment; assists in food preparation, serving beverages and clean up. Supervision and direction exercised: May occasionally supervise student assistants. Machines and equipment used: Motor vehicles (including 2.5 ton truck), hand trucks, kitchen and catering equipment (food warmers, dishmachines, meat slicer, etc.) Typical duties: 1. Drives truck transporting catering supplies and equipment. 2. Loads and unloads truck. 3. Keeps track of catering equipment and notifies Catering Manager of any needed repairs. 4. Assists in preparation of foods, arrangement of buffet or dining tables. 5. Sets up and tends bar or assists head bartender. 6. Assists in serving beverages. 7. Assists in clean up. 8. Performs other related duties as required. Qualifications: Requires the ability to understand and carry out oral and written instructions. Requires at least 2 years experience in some type of food preparation. Requires a chauffeur's license and experience in operating trucks. Requires the physical ability to lift heavy items. Must be able to stand and walk for prolonged periods. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create
and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location: 220 Hutchison Rd, Rochester, New York, United States of America, 14620 Opening: Regular Time Type: Full time Scheduled Weekly Hours: 37.5 Department: Meliora Dining/Aux Ops Work Shift: Range: UR SEIU 027 H Compensation Range: $19.51 - $26.47 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement. Responsibilities: Under the direction of the Catering Manager, transports catering supplies and equipment; assists in food preparation, serving beverages and clean up. Supervision and direction exercised: May occasionally supervise student assistants. Machines and equipment used: Motor vehicles (including 2.5 ton truck), hand trucks, kitchen and catering equipment (food warmers, dishmachines, meat slicer, etc.) Typical duties: 1. Drives truck transporting catering supplies and equipment. 2. Loads and unloads truck. 3. Keeps track of catering equipment and notifies Catering Manager of any needed repairs. 4. Assists in preparation of foods, arrangement of buffet or dining tables. 5. Sets up and tends bar or assists head bartender. 6. Assists in serving beverages. 7. Assists in clean up. 8. Performs other related duties as required. Qualifications: Requires the ability to understand and carry out oral and written instructions. Requires at least 2 years experience in some type of food preparation. Requires a chauffeur's license and experience in operating trucks. Requires the physical ability to lift heavy items. Must be able to stand and walk for prolonged periods. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create
and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.