University of Rochester
Clinical Nutritian Spec - CNS 1
University of Rochester, Rochester, New York, United States, 14618
Nutritional Support Services
The University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location: 905 Culver Rd, Rochester, New York, United States of America, 14609 Opening: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: Nutritional Support Services Work Shift: UR - Day (United States of America) Range: UR URCB 212 H Compensation Range: $31.31 - $40.70 Responsibilities
General Purpose: Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. Acts in a manner which is highly responsive to patients' needs and promotes and supports the highest quality nutritional care. Essential Functions
Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. Integrates evidence-based research in the education, practice and management of patients. Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc. Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others. Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. Develops nutrition education materials. Provides lectures to residents, NP's, and Fellows on Parenteral and Enteral Nutrition. Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals, including medical students, surgical residents, fellows, attendings. Participates in orienting, training and in-servicing professional and other nutrition staff. Maintains expertise by pursuing pertinent continuing education opportunities. Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team. Participates in weekly nutrition support rounds. Serves as liaison/ambassador between patients/units and foodservice staff. Exercises independent judgment and displays advanced decision making. Evaluates literature, new products, and techniques. Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies. Participates in quality assurance activities. Serves on committees for department and hospital initiatives. Represents the department at community nutrition functions. Attends regular department staff meetings as scheduled. Other duties as assigned. Research/Publishing/Speaking opportunities may arise, and participation is encouraged, though not required. Minimum Education & Experience
Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required Master's degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required Or equivalent combination of education and experience Licenses and Certifications
RD - Registered Dietician upon hire required Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create
and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.
The University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location: 905 Culver Rd, Rochester, New York, United States of America, 14609 Opening: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: Nutritional Support Services Work Shift: UR - Day (United States of America) Range: UR URCB 212 H Compensation Range: $31.31 - $40.70 Responsibilities
General Purpose: Provides timely, comprehensive, evidence-based nutritional care and education to patients and families. Participates in the training of medical staff, dietetic interns and peers. Ensures best practices by regularly reviewing various literature and changing policies/practice as needed. Acts in a manner which is highly responsive to patients' needs and promotes and supports the highest quality nutritional care. Essential Functions
Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. Integrates evidence-based research in the education, practice and management of patients. Effectively communicates nutrition plans and rationale to team members verbally and in the medical record. Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc. Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others. Ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge. Develops nutrition education materials. Provides lectures to residents, NP's, and Fellows on Parenteral and Enteral Nutrition. Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers and other medical professionals, including medical students, surgical residents, fellows, attendings. Participates in orienting, training and in-servicing professional and other nutrition staff. Maintains expertise by pursuing pertinent continuing education opportunities. Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team. Participates in weekly nutrition support rounds. Serves as liaison/ambassador between patients/units and foodservice staff. Exercises independent judgment and displays advanced decision making. Evaluates literature, new products, and techniques. Develops standards/protocols to ensure consistent, appropriate, evidence-based therapies. Participates in quality assurance activities. Serves on committees for department and hospital initiatives. Represents the department at community nutrition functions. Attends regular department staff meetings as scheduled. Other duties as assigned. Research/Publishing/Speaking opportunities may arise, and participation is encouraged, though not required. Minimum Education & Experience
Bachelor's degree Accepted if certified by the Commission on Dietetics Registration for degrees received before 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required Master's degree ACEND certified for degrees received on/after 1/1/2024 and 2 years clinical nutrition experience in a healthcare setting required Or equivalent combination of education and experience Licenses and Certifications
RD - Registered Dietician upon hire required Advanced Certification CNSC, CDCES, CSP or other specialist certification in specific area of practice within 1-1/2 years required The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create
and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.