ZMC Hotels
Job Summary
We want the friendliest and happiest in this position! The shift starts at 4:00 am Monday through Friday and 4:30 am on Saturday and Sunday. You will be preparing/cooking the food, cleaning, restocking, and greeting guests. After breakfast is over your duties will include cleaning the breakfast area and public areas. This is a full-time position and will be five shifts per week. Applicant must be able to work weekends (Saturday and Sunday). Responsibilities
Preparing food, setting up the breakfast buffet and breaking it down after service. Cleaning the kitchen area, buffet area and breakfast room when breakfast is over. Keeping the buffet area clean and well-stocked, and replenishing items during breakfast. Cleaning tables. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Greet and acknowledge all arriving guests. Be aware of guests' needs; assist in providing a pleasant experience. Promote and educate guests on all breakfast options available per brand standards. Maintaining the Public Areas and cleaning the public areas when breakfast is over. Qualifications
Highly organized. Must possess a thorough knowledge of guest service and satisfaction. Requires good communication skills, both verbal and written. Benefits/Perks
All employees get discounts on hotel's outside of the market that they are employed. $250 bonus for you and a referred associate after referred associate has worked 90 days. Daily Pay: access to your already earned wages before payday Medical Insurance, Dental Insurance and Vision Insurance available 401K Compensation: $11.00 per hour
We want the friendliest and happiest in this position! The shift starts at 4:00 am Monday through Friday and 4:30 am on Saturday and Sunday. You will be preparing/cooking the food, cleaning, restocking, and greeting guests. After breakfast is over your duties will include cleaning the breakfast area and public areas. This is a full-time position and will be five shifts per week. Applicant must be able to work weekends (Saturday and Sunday). Responsibilities
Preparing food, setting up the breakfast buffet and breaking it down after service. Cleaning the kitchen area, buffet area and breakfast room when breakfast is over. Keeping the buffet area clean and well-stocked, and replenishing items during breakfast. Cleaning tables. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Greet and acknowledge all arriving guests. Be aware of guests' needs; assist in providing a pleasant experience. Promote and educate guests on all breakfast options available per brand standards. Maintaining the Public Areas and cleaning the public areas when breakfast is over. Qualifications
Highly organized. Must possess a thorough knowledge of guest service and satisfaction. Requires good communication skills, both verbal and written. Benefits/Perks
All employees get discounts on hotel's outside of the market that they are employed. $250 bonus for you and a referred associate after referred associate has worked 90 days. Daily Pay: access to your already earned wages before payday Medical Insurance, Dental Insurance and Vision Insurance available 401K Compensation: $11.00 per hour