Back A Yard Caribbean American Grill
Operations Manager
Back A Yard Caribbean American Grill, San Jose, California, United States, 95123
Join to apply for the
Operations Manager
role at
Back A Yard Caribbean American Grill 3 days ago Be among the first 25 applicants Join to apply for the
Operations Manager
role at
Back A Yard Caribbean American Grill About Us
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
BAY RESTAURANT is a well-established and growing restaurant group passionate about delivering exceptional service and dining experiences. With a portfolio of seven successful restaurants and a thriving catering division, we seek a motivated and experienced Operations Manager to Join our team. We believe in fostering a culture of teamwork, service, and long-term growth. Benefits:
401(k) 401(k) matching Bonus based on performance Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance
About Us
BAY RESTAURANT is a well-established and growing restaurant group passionate about delivering exceptional service and dining experiences. With a portfolio of seven successful restaurants and a thriving catering division, we seek a motivated and experienced Operations Manager to Join our team. We believe in fostering a culture of teamwork, service, and long-term growth.
Job Overview
As the Operations Manager, you will play a pivotal role in overseeing the daily operations of our seven restaurants and catering services. You will work closely with our executive team to ensure the highest service quality and efficiency across all locations. The Ideal candidate should be driven by a desire for long-term career growth within our organization and possess the expertise to scale our restaurant operations effectively.
Responsibilities
Provide leadership and guidance to the DM and General Managers, ensuring consistent adherence to company standards, policies, and procedures. Monitor and enhance the guest experience by maintaining high levels of customer satisfaction and resolving any issues that may arise. Collaborate with the executive team to develop and implement operational excellence, growth, and profitability strategies. Manage Inventory, cost control, and budgeting across all locations, identifying areas for cost-saving opportunities. Ensure compliance with health, safety, and sanitation regulations and all applicable laws and regulations. Develop and implement SOPs to streamline processes, maintain consistency, and enhance efficiency. Monitor and analyze key performance indicators (KPIs) to identify trends and areas for improvement. Drive innovation and continuous improvement within the restaurant and catering operations.
Qualifications
Bachelor’s degree in Hospitality Management, Business Administration, or related fields. Proven experience in managing multiple restaurants, including catering services. Strong understanding of restaurant operations, including front and back-of-the-house processes. Excellent leadership and team-building skills with a track record of motivating and developing teams. Exceptional communication and interpersonal abilities. Financial acumen with the ability to manage budgets, analyze financial data, and make data-driven decisions. Adept at problem-solving and decision-making in a fast-paced environment. Knowledge of key industry trends and passion for updating the latest developments. Ability to work flexible hours, including weekends and evenings, as required.
Why should you consider joining our team?
Opportunity to be a key player in a growing and dynamic restaurant. Group. Competitive Compensation and package with performance-based incentives. A collaborative and supportive work environment that values innovation and creativity. Chance to contribute to the success and evolution of a respected restaurant brand.
If you are a result-driven individual with a strong background in restaurant operations and a passion for growth, we encourage you to apply. Please submit your resume and cover letter detailing your relevant experience and why you believe you fit this role.
BAY GROUP is an equal opportunity employer. We Celebrate diversity and are committed to creating an inclusive environment for all employees.
Dental insurance· Disability insurance· Health insurance· Paid time off· Tuition reimbursement· Vision insurance Seniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesFood and Beverage Services Referrals increase your chances of interviewing at Back A Yard Caribbean American Grill by 2x Sign in to set job alerts for “Operations Manager” roles. Menlo Park, CA $159,000.00-$225,000.00 2 weeks ago San Jose, CA $180,000.00-$210,000.00 3 weeks ago Sr Operations Manager (Mon-Fri 8:30am-5:00pm)Strategy Operations Manager, Creative Ad Products San Jose, CA $103,200.00-$244,889.00 1 week ago Menlo Park, CA $128,000.00-$187,000.00 2 weeks ago Palo Alto, CA $170,000.00-$220,000.00 2 weeks ago Senior Operations Manager, Fortress Operations Mountain View, CA $120,000.00-$150,000.00 1 day ago San Jose, CA $50,000.00-$90,000.00 1 week ago Business Operations Manager - Capacity PlanningSenior Manager, Stadium Operations (53293) Menlo Park, CA $145,000.00-$204,000.00 2 weeks ago Sr. Business Operations and Strategy ManagerSenior Operations Manager - Unusual Ventures Sunnyvale, CA $75,000.00-$80,000.00 2 weeks ago Sunnyvale, CA $138,000.00-$196,000.00 2 weeks ago Production Operations Manager - Gas Production Newark, CA $81,900.00-$150,100.00 1 week ago Mountain View, CA $120,000.00-$150,000.00 3 weeks ago Mountain View, CA $100,000.00-$160,000.00 2 weeks ago Sr. Operations Manager, Strategic Accounts Mountain View, CA $110,000.00-$140,000.00 4 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Operations Manager
role at
Back A Yard Caribbean American Grill 3 days ago Be among the first 25 applicants Join to apply for the
Operations Manager
role at
Back A Yard Caribbean American Grill About Us
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
BAY RESTAURANT is a well-established and growing restaurant group passionate about delivering exceptional service and dining experiences. With a portfolio of seven successful restaurants and a thriving catering division, we seek a motivated and experienced Operations Manager to Join our team. We believe in fostering a culture of teamwork, service, and long-term growth. Benefits:
401(k) 401(k) matching Bonus based on performance Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance
About Us
BAY RESTAURANT is a well-established and growing restaurant group passionate about delivering exceptional service and dining experiences. With a portfolio of seven successful restaurants and a thriving catering division, we seek a motivated and experienced Operations Manager to Join our team. We believe in fostering a culture of teamwork, service, and long-term growth.
Job Overview
As the Operations Manager, you will play a pivotal role in overseeing the daily operations of our seven restaurants and catering services. You will work closely with our executive team to ensure the highest service quality and efficiency across all locations. The Ideal candidate should be driven by a desire for long-term career growth within our organization and possess the expertise to scale our restaurant operations effectively.
Responsibilities
Provide leadership and guidance to the DM and General Managers, ensuring consistent adherence to company standards, policies, and procedures. Monitor and enhance the guest experience by maintaining high levels of customer satisfaction and resolving any issues that may arise. Collaborate with the executive team to develop and implement operational excellence, growth, and profitability strategies. Manage Inventory, cost control, and budgeting across all locations, identifying areas for cost-saving opportunities. Ensure compliance with health, safety, and sanitation regulations and all applicable laws and regulations. Develop and implement SOPs to streamline processes, maintain consistency, and enhance efficiency. Monitor and analyze key performance indicators (KPIs) to identify trends and areas for improvement. Drive innovation and continuous improvement within the restaurant and catering operations.
Qualifications
Bachelor’s degree in Hospitality Management, Business Administration, or related fields. Proven experience in managing multiple restaurants, including catering services. Strong understanding of restaurant operations, including front and back-of-the-house processes. Excellent leadership and team-building skills with a track record of motivating and developing teams. Exceptional communication and interpersonal abilities. Financial acumen with the ability to manage budgets, analyze financial data, and make data-driven decisions. Adept at problem-solving and decision-making in a fast-paced environment. Knowledge of key industry trends and passion for updating the latest developments. Ability to work flexible hours, including weekends and evenings, as required.
Why should you consider joining our team?
Opportunity to be a key player in a growing and dynamic restaurant. Group. Competitive Compensation and package with performance-based incentives. A collaborative and supportive work environment that values innovation and creativity. Chance to contribute to the success and evolution of a respected restaurant brand.
If you are a result-driven individual with a strong background in restaurant operations and a passion for growth, we encourage you to apply. Please submit your resume and cover letter detailing your relevant experience and why you believe you fit this role.
BAY GROUP is an equal opportunity employer. We Celebrate diversity and are committed to creating an inclusive environment for all employees.
Dental insurance· Disability insurance· Health insurance· Paid time off· Tuition reimbursement· Vision insurance Seniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesFood and Beverage Services Referrals increase your chances of interviewing at Back A Yard Caribbean American Grill by 2x Sign in to set job alerts for “Operations Manager” roles. Menlo Park, CA $159,000.00-$225,000.00 2 weeks ago San Jose, CA $180,000.00-$210,000.00 3 weeks ago Sr Operations Manager (Mon-Fri 8:30am-5:00pm)Strategy Operations Manager, Creative Ad Products San Jose, CA $103,200.00-$244,889.00 1 week ago Menlo Park, CA $128,000.00-$187,000.00 2 weeks ago Palo Alto, CA $170,000.00-$220,000.00 2 weeks ago Senior Operations Manager, Fortress Operations Mountain View, CA $120,000.00-$150,000.00 1 day ago San Jose, CA $50,000.00-$90,000.00 1 week ago Business Operations Manager - Capacity PlanningSenior Manager, Stadium Operations (53293) Menlo Park, CA $145,000.00-$204,000.00 2 weeks ago Sr. Business Operations and Strategy ManagerSenior Operations Manager - Unusual Ventures Sunnyvale, CA $75,000.00-$80,000.00 2 weeks ago Sunnyvale, CA $138,000.00-$196,000.00 2 weeks ago Production Operations Manager - Gas Production Newark, CA $81,900.00-$150,100.00 1 week ago Mountain View, CA $120,000.00-$150,000.00 3 weeks ago Mountain View, CA $100,000.00-$160,000.00 2 weeks ago Sr. Operations Manager, Strategic Accounts Mountain View, CA $110,000.00-$140,000.00 4 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr