NEXDINE Hospitality
General Manager- Food Service
NEXDINE Hospitality, Waltham, Massachusetts, United States, 02254
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General Manager- Food Service
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General Manager- Food Service
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NEXDINE Hospitality Get AI-powered advice on this job and more exclusive features. Who We Are
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details
Who We Are
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position:
General Manager-Food Service
Location : Waltham , MA
Hours per week : Full Time
Salary:
$85,000-$90,000
Pay Frequency:
Weekly – Direct Deposit
What We Offer You
Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards
General Manager Job Summary
The General Manager reports to the Vice President and is responsible for managing the daily operations of our Corporate Dining. The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff and making this the best cafe our customers have ever visited!
Culinary
General Manager Essential Functions:
Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met Oversight of all aspects of catering operations including assisting the catering team as needed The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs
Operations
Responsible for maintaining vendor and client relationships Responsible for the oversight of supplies, equipment and work areas Arrange for all equipment purchases and repairs Work closely with the Chef regarding the purchasing of all food or other supplies as needed Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services Responsible for all essential functions of payroll processing and other financials Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Financial
Manage department controllable expenses and adhere to budgetary guidelines. Ability to generate financial reports and P&L analysis and reporting Develop operational forecasts and manage all unit accounting functions Oversight of inventory management and updating price fluctuation
People
Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement Manage and motivate employees through continuous communication and encouragement Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers.
Skills And Aptitude
Excellent verbal and written communication skills Customer/Client Focus Problem Solving/Analysis - think outside of the box mentality Leadership and development - mentor Team Oriented and team builder Project Management Ability to lift/pull 40 pounds
Required Education And Experience
Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience 5 - 7 years’ experience in a Corporate Dining General Manager Role Microsoft Office Suite
Required Eligibility Qualifications
ServSafe Certification Choke Safety Certification Allergen Awareness Certification (MA)
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x Sign in to set job alerts for “General Manager” roles.
Sudbury, MA $60,000.00-$65,000.00 2 weeks ago Boston, MA $140,000.00-$170,000.00 5 days ago Boston, MA $75,000.00-$105,000.00 1 month ago Westford, MA $60,000.00-$65,000.00 2 weeks ago Cambridge, MA $75,000.00-$90,000.00 1 year ago Senior Vice President / General Manager, Operating Unit Lead - Professional Services
Boston, MA $370,000.00-$461,000.00 2 weeks ago Waltham, MA $60,000.00-$75,000.00 2 weeks ago Natick, MA $91,500.00-$105,000.00 1 day ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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General Manager- Food Service
role at
NEXDINE Hospitality 1 week ago Be among the first 25 applicants Join to apply for the
General Manager- Food Service
role at
NEXDINE Hospitality Get AI-powered advice on this job and more exclusive features. Who We Are
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details
Who We Are
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position:
General Manager-Food Service
Location : Waltham , MA
Hours per week : Full Time
Salary:
$85,000-$90,000
Pay Frequency:
Weekly – Direct Deposit
What We Offer You
Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards
General Manager Job Summary
The General Manager reports to the Vice President and is responsible for managing the daily operations of our Corporate Dining. The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff and making this the best cafe our customers have ever visited!
Culinary
General Manager Essential Functions:
Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met Oversight of all aspects of catering operations including assisting the catering team as needed The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs
Operations
Responsible for maintaining vendor and client relationships Responsible for the oversight of supplies, equipment and work areas Arrange for all equipment purchases and repairs Work closely with the Chef regarding the purchasing of all food or other supplies as needed Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services Responsible for all essential functions of payroll processing and other financials Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Financial
Manage department controllable expenses and adhere to budgetary guidelines. Ability to generate financial reports and P&L analysis and reporting Develop operational forecasts and manage all unit accounting functions Oversight of inventory management and updating price fluctuation
People
Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement Manage and motivate employees through continuous communication and encouragement Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers.
Skills And Aptitude
Excellent verbal and written communication skills Customer/Client Focus Problem Solving/Analysis - think outside of the box mentality Leadership and development - mentor Team Oriented and team builder Project Management Ability to lift/pull 40 pounds
Required Education And Experience
Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience 5 - 7 years’ experience in a Corporate Dining General Manager Role Microsoft Office Suite
Required Eligibility Qualifications
ServSafe Certification Choke Safety Certification Allergen Awareness Certification (MA)
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at NEXDINE Hospitality by 2x Sign in to set job alerts for “General Manager” roles.
Sudbury, MA $60,000.00-$65,000.00 2 weeks ago Boston, MA $140,000.00-$170,000.00 5 days ago Boston, MA $75,000.00-$105,000.00 1 month ago Westford, MA $60,000.00-$65,000.00 2 weeks ago Cambridge, MA $75,000.00-$90,000.00 1 year ago Senior Vice President / General Manager, Operating Unit Lead - Professional Services
Boston, MA $370,000.00-$461,000.00 2 weeks ago Waltham, MA $60,000.00-$75,000.00 2 weeks ago Natick, MA $91,500.00-$105,000.00 1 day ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr