Clyde's Restaurant Group
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Executive Chef
role at
Clyde's Restaurant Group 2 weeks ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Clyde's Restaurant Group Get AI-powered advice on this job and more exclusive features. Clyde's Restaurant Group provided pay range
This range is provided by Clyde's Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$110,000.00/yr - $130,000.00/yr Salary: $110,000 - $130,000 + Quarterly Bonus Potential
Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Cordelia Fishbar, our newest concept and one of DC’s most exciting contemporary dining destinations.
Located in the heart of Union Market, Cordelia Fishbar draws inspiration from the dynamic culinary traditions of Spain, Portugal, Asia, and the Americas—regions celebrated for their use of high-heat charcoal to unlock the best flavors from seafood.
We’re looking for a passionate leader who thrives in an upscale, dynamic environment and is ready to shape an exceptional menu, mentor a skilled culinary team, and deliver the unforgettable guest experiences we are known for.
If you’re ready to grow your career with a respected restaurant group and bring your vision to an exciting concept, we invite you to apply.
WHY JOIN THE CLYDE'S TEAM AS AN EXECUTIVE CHEF
Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect. Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. Bonuses: Quarterly eligibility. Flexible Schedule: 5-day work week. Career Growth: Rapid advancement opportunities. Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services. Insurance: Hospital indemnity, critical illness, accident coverage. Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), and special leaves (jury duty, voting, school activities for DC). Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy. Dining Discounts: Complimentary off-duty dining and shift meals. Convenient Parking: Available parking benefits. Employee Assistance: Legal, emotional, financial, and work/life balance support. Financial Assistance: Assistance fund for employees in need. Training & Education: Best-in-class training program and tuition reimbursement. Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts. Charity Donation Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN AN EXECUTIVE CHEF
Dedicated, detail-oriented, and hospitality-focused, with a commitment to excellence and consistently upholding the highest standards of service. Over two years of experience as an Executive Chef in a seafood-focused restaurant. Able to lead and respond efficiently to unanticipated problems. Computer literate; proficient in Microsoft Suite. Excellent verbal and written communication skills. Creative thinker who provides guests with exceptional service and value. Demonstrated culinary skill in translating concept to execution through thoughtful menu development, precise preparation, and consistent production. Disciplined and firm about performance standards, yet fair and personable in developing employees.
WHAT YOU WILL DO AS AN EXECUTIVE CHEF
Lead kitchen operations by setting high standards in food preparation, production, and presentation while fostering a strong, motivated team. Supervise and delegate food preparation, ensuring smooth service and efficient execution across both FOH and HOH teams. Drive financial performance by managing inventory, portion control, and food costs to meet or exceed budgeted goals. Control labor costs through strategic scheduling and monitoring reports to ensure profitability. Work with the Director of Culinary to develop and refine menus, balancing creativity, quality, and cost-effectiveness while ensuring POS programming accuracy. Lead recruitment, training, and development of a high-performing kitchen team, promoting skills, efficiency, and engagement. Conduct menu training for FOH and HOH teams, reinforcing consistency and excellence through ongoing staff development. Ensure compliance with health, safety, and sanitation standards, coordinating corrective actions as necessary. Manage equipment maintenance and repairs, ensuring a safe and functional kitchen environment. Promote a positive and collaborative work environment by embodying Courtesy, Dignity, and Respect, encouraging open communication and teamwork to strengthen morale and retain top talent.
ABOUT US
Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at employment@clydes.com if you need any special accommodations to apply.
More detail about Cordelia Fishbar part of Clyde's Restaurant Group, please visit https://culinaryagents.com/entities/657302-Cordelia-Fishbar Seniority level
Seniority level Executive Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Clyde's Restaurant Group by 2x Get notified about new Executive Chef jobs in
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Executive Chef
role at
Clyde's Restaurant Group 2 weeks ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Clyde's Restaurant Group Get AI-powered advice on this job and more exclusive features. Clyde's Restaurant Group provided pay range
This range is provided by Clyde's Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$110,000.00/yr - $130,000.00/yr Salary: $110,000 - $130,000 + Quarterly Bonus Potential
Clyde’s Restaurant Group is seeking a talented Executive Chef to lead the kitchen at Cordelia Fishbar, our newest concept and one of DC’s most exciting contemporary dining destinations.
Located in the heart of Union Market, Cordelia Fishbar draws inspiration from the dynamic culinary traditions of Spain, Portugal, Asia, and the Americas—regions celebrated for their use of high-heat charcoal to unlock the best flavors from seafood.
We’re looking for a passionate leader who thrives in an upscale, dynamic environment and is ready to shape an exceptional menu, mentor a skilled culinary team, and deliver the unforgettable guest experiences we are known for.
If you’re ready to grow your career with a respected restaurant group and bring your vision to an exciting concept, we invite you to apply.
WHY JOIN THE CLYDE'S TEAM AS AN EXECUTIVE CHEF
Reputable Company: Strong stability and performance. Positive Culture: Courtesy, dignity, and respect. Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation. Bonuses: Quarterly eligibility. Flexible Schedule: 5-day work week. Career Growth: Rapid advancement opportunities. Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services. Insurance: Hospital indemnity, critical illness, accident coverage. Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), and special leaves (jury duty, voting, school activities for DC). Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy. Dining Discounts: Complimentary off-duty dining and shift meals. Convenient Parking: Available parking benefits. Employee Assistance: Legal, emotional, financial, and work/life balance support. Financial Assistance: Assistance fund for employees in need. Training & Education: Best-in-class training program and tuition reimbursement. Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts. Charity Donation Matching: Up to $4,000 yearly.
WHAT WE LOOK FOR IN AN EXECUTIVE CHEF
Dedicated, detail-oriented, and hospitality-focused, with a commitment to excellence and consistently upholding the highest standards of service. Over two years of experience as an Executive Chef in a seafood-focused restaurant. Able to lead and respond efficiently to unanticipated problems. Computer literate; proficient in Microsoft Suite. Excellent verbal and written communication skills. Creative thinker who provides guests with exceptional service and value. Demonstrated culinary skill in translating concept to execution through thoughtful menu development, precise preparation, and consistent production. Disciplined and firm about performance standards, yet fair and personable in developing employees.
WHAT YOU WILL DO AS AN EXECUTIVE CHEF
Lead kitchen operations by setting high standards in food preparation, production, and presentation while fostering a strong, motivated team. Supervise and delegate food preparation, ensuring smooth service and efficient execution across both FOH and HOH teams. Drive financial performance by managing inventory, portion control, and food costs to meet or exceed budgeted goals. Control labor costs through strategic scheduling and monitoring reports to ensure profitability. Work with the Director of Culinary to develop and refine menus, balancing creativity, quality, and cost-effectiveness while ensuring POS programming accuracy. Lead recruitment, training, and development of a high-performing kitchen team, promoting skills, efficiency, and engagement. Conduct menu training for FOH and HOH teams, reinforcing consistency and excellence through ongoing staff development. Ensure compliance with health, safety, and sanitation standards, coordinating corrective actions as necessary. Manage equipment maintenance and repairs, ensuring a safe and functional kitchen environment. Promote a positive and collaborative work environment by embodying Courtesy, Dignity, and Respect, encouraging open communication and teamwork to strengthen morale and retain top talent.
ABOUT US
Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.
Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.
Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.
Contact us at employment@clydes.com if you need any special accommodations to apply.
More detail about Cordelia Fishbar part of Clyde's Restaurant Group, please visit https://culinaryagents.com/entities/657302-Cordelia-Fishbar Seniority level
Seniority level Executive Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Clyde's Restaurant Group by 2x Get notified about new Executive Chef jobs in
Washington, DC . Washington, DC $75,000.00-$82,000.00 4 days ago Washington, DC $55,000.00-$65,000.00 2 weeks ago Washington, DC $120,000.00-$140,000.00 2 weeks ago EXECUTIVE CHEF - United Polaris Lounge, IAD
Rockville, MD $105,000.00-$115,000.00 1 month ago Washington, DC $100,000.00-$110,000.00 2 weeks ago Bethesda, MD $70,000.00-$77,000.00 6 days ago Director 2, Culinary Offer Implementation
McLean, VA $60,000.00-$65,000.00 5 days ago Silver Spring, MD $56,784.00-$75,712.00 5 days ago College Park, MD $117,000.00-$140,000.00 4 days ago Washington, DC $75,000.00-$85,000.00 1 week ago Exciting New Location - Front of the House Manager
Washington, DC $75,000.00-$78,000.00 1 week ago Bowie, MD $45,000.00-$75,000.00 1 month ago Silver Spring, MD $23.85-$31.85 1 week ago Washington, DC $60,000.00-$75,000.00 1 month ago Washington, DC $85,000.00-$88,000.00 4 days ago Washington, DC $75,000.00-$80,000.00 5 days ago Chef Manager - IMI National Training Center
Bowie, MD $75,000.00-$90,000.00 1 month ago Washington, DC $75,000.00-$80,000.00 5 days ago Falls Church, VA $72,000.00-$91,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr