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Sodexo

General Manager 3 - Food

Sodexo, Coupeville, Washington, United States, 98239

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General Manager 3 - Food

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Sodexo Sodexo is hiring a

General Manager 3 – Food & Nutrition Services

at

WhidbeyHealth Medical Center

in

Coupeville, WA . This role leads a dedicated team in delivering high-quality, patient-focused dining experiences that support healing and wellness. WhidbeyHealth is a progressive, community-centered hospital where your leadership in food service will make a meaningful impact. If you're ready to grow your career in a supportive healthcare environment, this is the opportunity for you.

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What You'll Do

Lead daily operations of patient dining, retail food services, and clinical nutrition programs. Ensure compliance with regulatory standards and drive excellence in food safety and quality. Collaborate with hospital leadership to support patient satisfaction and wellness initiatives.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Proven leadership in healthcare food & nutrition services. Strong operational and team management skills. Passion for delivering compassionate, service-focused care through nutrition.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 Years

Minimum Functional Experience - 3 yearsSeniority level

Seniority levelNot Applicable Employment type

Employment typeFull-time Job function

Job functionManagement and Manufacturing IndustriesFacilities Services, Hospitals and Health Care, and Hospitality Referrals increase your chances of interviewing at Sodexo by 2x Get notified about new Food Manager jobs in

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