Penn Station East Coast Subs
Join to apply for the
General Manager
role at
Penn Station East Coast Subs 2 weeks ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Penn Station East Coast Subs Penn Station firmly believes that the General Manager must have an ownership mentality, which is why this position provides a base salary plus a monthly share of profits with no cap. The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business or running your own restaurant.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Physical Demands
Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday Must be able to work and perform all duties at any station in the kitchen or service area
Requirements
Good written and oral communication skills Strong organization skills Ability to multitask Working knowledge of back office computer Must be 18 years of age or older to apply Must have reliable transportation
Responsibilities
Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling. Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters. Submits necessary paperwork and reports monthly for the restaurant and employees. Maintains stock by placing weekly inventory orders. Delivers deposits to the bank on behalf of the restaurant. Provides professional customer service and addresses all customer complaints. Supervises crew members, crew leaders and Assistant Managers. Effectively opens and closes the store. Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs. Create and maintain schedules for team.
Benefits
A fun work environment where you can positively influence others. health and dental insurance. Leadership opportunities to gain real world management experience to help you reach your professional goals. A monthly share in profits with no cap Seniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at Penn Station East Coast Subs by 2x Get notified about new General Manager jobs in
Franklin, TN . Smyrna, TN $120,000.00-$150,000.00 1 week ago General Manager - New Museum in Downtown Nashville Nashville, TN $165,000.00-$259,400.00 3 hours ago Vice President of Franchise Sales - Youth Enrichment Nashville, TN $125,000.00-$175,000.00 1 day ago Multi-Location General Manager - Midtown NashvilleGeneral Manager in Training (Relocation Required)General Manager - Nashville Riverfront AmphitheaterBojangles General Manager (Gerente General) - Smyrna, TN - 984 We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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General Manager
role at
Penn Station East Coast Subs 2 weeks ago Be among the first 25 applicants Join to apply for the
General Manager
role at
Penn Station East Coast Subs Penn Station firmly believes that the General Manager must have an ownership mentality, which is why this position provides a base salary plus a monthly share of profits with no cap. The General Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business or running your own restaurant.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Physical Demands
Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday Must be able to work and perform all duties at any station in the kitchen or service area
Requirements
Good written and oral communication skills Strong organization skills Ability to multitask Working knowledge of back office computer Must be 18 years of age or older to apply Must have reliable transportation
Responsibilities
Manages employees and operations of the store including, but not limited to hiring and firing, labor laws and scheduling. Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters. Submits necessary paperwork and reports monthly for the restaurant and employees. Maintains stock by placing weekly inventory orders. Delivers deposits to the bank on behalf of the restaurant. Provides professional customer service and addresses all customer complaints. Supervises crew members, crew leaders and Assistant Managers. Effectively opens and closes the store. Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs. Create and maintain schedules for team.
Benefits
A fun work environment where you can positively influence others. health and dental insurance. Leadership opportunities to gain real world management experience to help you reach your professional goals. A monthly share in profits with no cap Seniority level
Seniority levelMid-Senior level Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at Penn Station East Coast Subs by 2x Get notified about new General Manager jobs in
Franklin, TN . Smyrna, TN $120,000.00-$150,000.00 1 week ago General Manager - New Museum in Downtown Nashville Nashville, TN $165,000.00-$259,400.00 3 hours ago Vice President of Franchise Sales - Youth Enrichment Nashville, TN $125,000.00-$175,000.00 1 day ago Multi-Location General Manager - Midtown NashvilleGeneral Manager in Training (Relocation Required)General Manager - Nashville Riverfront AmphitheaterBojangles General Manager (Gerente General) - Smyrna, TN - 984 We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr