Renard International Hospitality Search Consultants
Director of Banquets
Renard International Hospitality Search Consultants, Washington, District of Columbia, us, 20022
Direct message the job poster from Renard International Hospitality Search Consultants
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Director of Worldwide Recruitment at Renard International Hospitality Search Consultants
Director of Banquets Our client, a large convention hotel belongs to a large international hotel chain has retained us to find them an exceptional candidate for the Director of Banquets role in Eastern USA. The ideal candidate we are looking for is someone who has extensive experience in large banqueting and catering operations. He/she will oversee the Banquet & Catering departments to meet the daily needs of the operation. With over 120 k sq ft. of banqueting space and large convention operations the Director of banquets will establish the standards of Food & Beverage quality, service and help solicit new accounts, planning, merchandizing and direct the logistics of the departments to help maximize profits and customer loyalty. The role has several functions necessary to meet the requirements of the large operation. The Banquet managers and catering managers will report to the Director of Banquets and help develop, implement and maintain service standards of the operation. The property is unionized so experience working in a unionized environment is very important. The Director of Banquets will work closely with the Executive Chef as well to help create menus and events to maximize revenue, add value and variety. The Director of banquets will prepare and furnish all reports for budget information, cost control and ensure implementation of effective controls of labor and product cost. Skills Comprehensive F&B knowledge, skills and abilities so he/she can perform essential functions of the job High service standards and guest relations Knowledge of all applicable Federal, State and local health and safety regulations Analytical skills for large volume, complex information from various sources and operations to be able to create reports and forecast projections Leadership skills and ability to effectively supervise teams Knowledge of all Federal, State and local hotel liquor laws Qualifications Education:
A four-year college degree or at least a two-year college(Associate) degree required Experience:
At least 10 years in banquet/catering field. Hospitality experience required with at least five years’ experience in direct supervision of the banqueting and catering department Compensation: Base salary of US$100k ++ (Commensurate with experience), Incentive bonus based on KPIs and all exceptional company benefits If you are interested in this progressive role and you meet the above criteria kindly send your resume to
sylvia@renardinternational.com
with cover letter. Best, Sylvia Director of Worldwide Recruitment “The Most Trusted Name in the Hospitality Industry” ~ Celebrating 55 Years of Excellence 1970 - 2025~ WE USE OUR REPUTATION TO HELP BUILD YOURS! Seniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionManagement IndustriesHospitality, Food and Beverage Services, and Caterers Referrals increase your chances of interviewing at Renard International Hospitality Search Consultants by 2x Sign in to set job alerts for “Banquet Director” roles. Washington, DC $100,000.00-$120,000.00 1 week ago Director of Catering - Capital One Arena Washington, DC $80,000.00-$90,000.00 5 days ago Washington, DC $140,000.00-$155,000.00 2 weeks ago Oxon Hill, MD $156,000.00-$209,000.00 1 month ago Director of Catering and Convention ServicesDirector of Operations - Main Event Caterers McLean, VA $102,800.00-$158,200.00 1 week ago Washington, DC $120,000.00-$140,000.00 2 weeks ago Washington DC-Baltimore Area $204,000.00-$235,000.00 1 week ago Director, Upscale Brands Food & Beverage Operations Washington DC-Baltimore Area $120,000.00-$125,000.00 1 day ago Director of Lounge Operations, Capital One Lounge Washington, DC $175,000.00-$250,000.00 5 days ago Bethesda, MD $130,000.00-$180,000.00 1 week ago Washington, DC $110,000.00-$140,000.00 1 month ago Washington DC-Baltimore Area $120,000.00-$150,000.00 3 weeks ago Washington, DC $175,000.00-$200,000.00 1 month ago Columbia, MD $142,327.53-$237,190.02 1 month ago Tysons Corner, VA $80,000.00-$95,000.00 1 week ago Washington, DC $126,000.00-$157,500.00 20 hours ago McLean, VA $113,100.00-$174,000.00 2 weeks ago Director of Operations - Home Healthcare McLean, VA $161,500.00-$218,500.00 6 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Director of Worldwide Recruitment at Renard International Hospitality Search Consultants
Director of Banquets Our client, a large convention hotel belongs to a large international hotel chain has retained us to find them an exceptional candidate for the Director of Banquets role in Eastern USA. The ideal candidate we are looking for is someone who has extensive experience in large banqueting and catering operations. He/she will oversee the Banquet & Catering departments to meet the daily needs of the operation. With over 120 k sq ft. of banqueting space and large convention operations the Director of banquets will establish the standards of Food & Beverage quality, service and help solicit new accounts, planning, merchandizing and direct the logistics of the departments to help maximize profits and customer loyalty. The role has several functions necessary to meet the requirements of the large operation. The Banquet managers and catering managers will report to the Director of Banquets and help develop, implement and maintain service standards of the operation. The property is unionized so experience working in a unionized environment is very important. The Director of Banquets will work closely with the Executive Chef as well to help create menus and events to maximize revenue, add value and variety. The Director of banquets will prepare and furnish all reports for budget information, cost control and ensure implementation of effective controls of labor and product cost. Skills Comprehensive F&B knowledge, skills and abilities so he/she can perform essential functions of the job High service standards and guest relations Knowledge of all applicable Federal, State and local health and safety regulations Analytical skills for large volume, complex information from various sources and operations to be able to create reports and forecast projections Leadership skills and ability to effectively supervise teams Knowledge of all Federal, State and local hotel liquor laws Qualifications Education:
A four-year college degree or at least a two-year college(Associate) degree required Experience:
At least 10 years in banquet/catering field. Hospitality experience required with at least five years’ experience in direct supervision of the banqueting and catering department Compensation: Base salary of US$100k ++ (Commensurate with experience), Incentive bonus based on KPIs and all exceptional company benefits If you are interested in this progressive role and you meet the above criteria kindly send your resume to
sylvia@renardinternational.com
with cover letter. Best, Sylvia Director of Worldwide Recruitment “The Most Trusted Name in the Hospitality Industry” ~ Celebrating 55 Years of Excellence 1970 - 2025~ WE USE OUR REPUTATION TO HELP BUILD YOURS! Seniority level
Seniority levelDirector Employment type
Employment typeFull-time Job function
Job functionManagement IndustriesHospitality, Food and Beverage Services, and Caterers Referrals increase your chances of interviewing at Renard International Hospitality Search Consultants by 2x Sign in to set job alerts for “Banquet Director” roles. Washington, DC $100,000.00-$120,000.00 1 week ago Director of Catering - Capital One Arena Washington, DC $80,000.00-$90,000.00 5 days ago Washington, DC $140,000.00-$155,000.00 2 weeks ago Oxon Hill, MD $156,000.00-$209,000.00 1 month ago Director of Catering and Convention ServicesDirector of Operations - Main Event Caterers McLean, VA $102,800.00-$158,200.00 1 week ago Washington, DC $120,000.00-$140,000.00 2 weeks ago Washington DC-Baltimore Area $204,000.00-$235,000.00 1 week ago Director, Upscale Brands Food & Beverage Operations Washington DC-Baltimore Area $120,000.00-$125,000.00 1 day ago Director of Lounge Operations, Capital One Lounge Washington, DC $175,000.00-$250,000.00 5 days ago Bethesda, MD $130,000.00-$180,000.00 1 week ago Washington, DC $110,000.00-$140,000.00 1 month ago Washington DC-Baltimore Area $120,000.00-$150,000.00 3 weeks ago Washington, DC $175,000.00-$200,000.00 1 month ago Columbia, MD $142,327.53-$237,190.02 1 month ago Tysons Corner, VA $80,000.00-$95,000.00 1 week ago Washington, DC $126,000.00-$157,500.00 20 hours ago McLean, VA $113,100.00-$174,000.00 2 weeks ago Director of Operations - Home Healthcare McLean, VA $161,500.00-$218,500.00 6 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr