Taziki's Mediterranean Cafe
General Manager- Holly Springs
Taziki's Mediterranean Cafe, Holly Springs, North Carolina, United States, 27540
Join to apply for the
General Manager- Holly Springs
role at
Taziki's Mediterranean Cafe 2 weeks ago Be among the first 25 applicants Join to apply for the
General Manager- Holly Springs
role at
Taziki's Mediterranean Cafe To be considered for an interview, please complete this survey in addition to your application.
Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
https://go.cultureindex.com/p/DZFHxQgCAzUNvlqT
Benefits Offered | Wage Information
Paid Time Off! Quarterly Bonus Program! Health, Vision, Dental, and Disability Insurance! 401(k) matching program for eligible employees! FREE Delicious Meals! Flexible Schedule! Great Environment! Career Path to Ownership! No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities:
Analyzing your store’s P&L and deciding a path to reach your cost goals Writing a weekly staff schedule to achieve both people development and labor cost goals Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations Being an expert in Food Safety Mastering menu and product knowledge Preparing catering orders with your team Supporting or working stations when needed (kitchen included) Ordering products, supplies, and produce Screening, interviewing, and onboarding hourly employees Proper cash handling and payment procedures Serving guests, making meaningful connections with them Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Ensuring proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance
Qualifications:
Must be 21 years of age Minimum of 3 years of upper management experience Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to build, develop, and mentor a team Enjoy the challenge of setting goals and hitting them Sufficient experience and knowledge of restaurant Profit and Loss statements Working knowledge of Google Suite and computer literacy Excellent leadership, customer service, and communication skills Ability to recruit, train, retain, and motivate quality employees Motivated, self-initiated, and team oriented Strong time management and organization skills Demonstrate sound decision-making and problem-solving skills Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours:
A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm Mid shift - 10am to 8pm Evenings - 3pm - 10pm Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!Seniority level
Seniority levelNot Applicable Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at Taziki's Mediterranean Cafe by 2x Get notified about new General Manager jobs in
Holly Springs, NC . Garner, NC $60,000.00-$70,000.00 10 months ago Raleigh, NC $60,000.00-$70,000.00 10 months ago Clayton, NC $60,000.00-$70,000.00 3 weeks ago Raleigh, NC $75,000.00-$110,000.00 2 months ago North Carolina, United States $198,219.00-$297,329.00 1 week ago Raleigh, NC $48,000.00-$54,000.00 5 months ago General Manager - The Crunkleton Raleigh Raleigh, NC $65,000.00-$70,000.00 1 day ago North Carolina, United States $250,000.00-$300,000.00 3 weeks ago Raleigh, NC $50,000.00-$128,640.00 8 months ago Fuquay-Varina, NC $55,000.00-$65,000.00 1 month ago North Carolina, United States 3 weeks ago Chapel Hill, NC $50,000.00-$55,000.00 3 weeks ago General Manager in Training (Relocation Required) Raleigh, NC $90,000.00-$120,000.00 4 days ago Morrisville, NC $55,000.00-$70,000.00 5 months ago SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (Cary) Cary, NC $80,000.00-$100,000.00 3 months ago Clayton, NC $55,000.00-$70,000.00 10 months ago Raleigh, NC $55,000.00-$70,000.00 8 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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General Manager- Holly Springs
role at
Taziki's Mediterranean Cafe 2 weeks ago Be among the first 25 applicants Join to apply for the
General Manager- Holly Springs
role at
Taziki's Mediterranean Cafe To be considered for an interview, please complete this survey in addition to your application.
Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
https://go.cultureindex.com/p/DZFHxQgCAzUNvlqT
Benefits Offered | Wage Information
Paid Time Off! Quarterly Bonus Program! Health, Vision, Dental, and Disability Insurance! 401(k) matching program for eligible employees! FREE Delicious Meals! Flexible Schedule! Great Environment! Career Path to Ownership! No late nights, no early mornings!
Job Summary
Management Positions are Full Time only.
Responsibilities:
Analyzing your store’s P&L and deciding a path to reach your cost goals Writing a weekly staff schedule to achieve both people development and labor cost goals Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations Being an expert in Food Safety Mastering menu and product knowledge Preparing catering orders with your team Supporting or working stations when needed (kitchen included) Ordering products, supplies, and produce Screening, interviewing, and onboarding hourly employees Proper cash handling and payment procedures Serving guests, making meaningful connections with them Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Ensuring proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance
Qualifications:
Must be 21 years of age Minimum of 3 years of upper management experience Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to build, develop, and mentor a team Enjoy the challenge of setting goals and hitting them Sufficient experience and knowledge of restaurant Profit and Loss statements Working knowledge of Google Suite and computer literacy Excellent leadership, customer service, and communication skills Ability to recruit, train, retain, and motivate quality employees Motivated, self-initiated, and team oriented Strong time management and organization skills Demonstrate sound decision-making and problem-solving skills Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must:
Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours:
A typical work day at Taziki’s may look like:
Morning shift - 7am - 4pm Mid shift - 10am to 8pm Evenings - 3pm - 10pm Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!Seniority level
Seniority levelNot Applicable Employment type
Employment typeFull-time Job function
Job functionManagement and Manufacturing IndustriesRestaurants Referrals increase your chances of interviewing at Taziki's Mediterranean Cafe by 2x Get notified about new General Manager jobs in
Holly Springs, NC . Garner, NC $60,000.00-$70,000.00 10 months ago Raleigh, NC $60,000.00-$70,000.00 10 months ago Clayton, NC $60,000.00-$70,000.00 3 weeks ago Raleigh, NC $75,000.00-$110,000.00 2 months ago North Carolina, United States $198,219.00-$297,329.00 1 week ago Raleigh, NC $48,000.00-$54,000.00 5 months ago General Manager - The Crunkleton Raleigh Raleigh, NC $65,000.00-$70,000.00 1 day ago North Carolina, United States $250,000.00-$300,000.00 3 weeks ago Raleigh, NC $50,000.00-$128,640.00 8 months ago Fuquay-Varina, NC $55,000.00-$65,000.00 1 month ago North Carolina, United States 3 weeks ago Chapel Hill, NC $50,000.00-$55,000.00 3 weeks ago General Manager in Training (Relocation Required) Raleigh, NC $90,000.00-$120,000.00 4 days ago Morrisville, NC $55,000.00-$70,000.00 5 months ago SUPERICA GENERAL MANAGER – UP TO $100K/yr. + BONUS (Cary) Cary, NC $80,000.00-$100,000.00 3 months ago Clayton, NC $55,000.00-$70,000.00 10 months ago Raleigh, NC $55,000.00-$70,000.00 8 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr