Willow Valley Communities
Overview
Willow Valley Communities is in search of
Cooks
to join our Culinary Team! We are seeking Cooks that are friendly, enjoy interacting with others and whose goal is to provide
cooking
that will enhance our Residents' dining experience. Our dining venues include grill stations, display cooking, tray lines, buffet style, country kitchens, and restaurant style settings. Use your
Culinary Arts
skills to create delicious meals at Willow Valley Communities!
Opportunities with WVC: Excellent benefits package, including medical, dental and vision Generous PTO package Career growth opportunities Use of amenities, such as our fitness center, spa, cafes and swimming pools Plus many more Wage:
$18/hr Responsibilities:
Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period. Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef. Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods. Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting. Maintains a cleaning schedule to assure work areas are kept clean and sanitary. Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists. Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment. Responsible to assure proper records are maintained for food production and ordering within the food management system. Follow Willow Valley's HACCP plan and all related food safety policies and procedures. Qualifications:
1+ years experience as a Line Cook in a non-fast food restaurant setting Hours:
Full Time or Part Time Schedule:
Available schedules: Part Time-3:00pm-8:00pm, every Monday + every other weekend and every other holiday Part Time-10:30am-7:00pm, every Monday and Tuesday + every other weekend and every other holiday Full Time-11:00am-8:00pm, Monday-Friday + every other weekend and every other holiday Full Time-11:00am-8:00pm, Monday-Friday + every other weekend (Sundays 6:00am-3:00pm) and every other holiday Full Time-11:00am-8:00pm, 4 days/week + 2 weekends on and 1 off, and some holidays Full Time-6:00am-2:30pm Monday-Friday + every other weekend and every other holiday Location:
Willow Valley Communities Lancaster and Willow Street, PA
COOK111
Willow Valley Communities is in search of
Cooks
to join our Culinary Team! We are seeking Cooks that are friendly, enjoy interacting with others and whose goal is to provide
cooking
that will enhance our Residents' dining experience. Our dining venues include grill stations, display cooking, tray lines, buffet style, country kitchens, and restaurant style settings. Use your
Culinary Arts
skills to create delicious meals at Willow Valley Communities!
Opportunities with WVC: Excellent benefits package, including medical, dental and vision Generous PTO package Career growth opportunities Use of amenities, such as our fitness center, spa, cafes and swimming pools Plus many more Wage:
$18/hr Responsibilities:
Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period. Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef. Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods. Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting. Maintains a cleaning schedule to assure work areas are kept clean and sanitary. Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists. Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment. Responsible to assure proper records are maintained for food production and ordering within the food management system. Follow Willow Valley's HACCP plan and all related food safety policies and procedures. Qualifications:
1+ years experience as a Line Cook in a non-fast food restaurant setting Hours:
Full Time or Part Time Schedule:
Available schedules: Part Time-3:00pm-8:00pm, every Monday + every other weekend and every other holiday Part Time-10:30am-7:00pm, every Monday and Tuesday + every other weekend and every other holiday Full Time-11:00am-8:00pm, Monday-Friday + every other weekend and every other holiday Full Time-11:00am-8:00pm, Monday-Friday + every other weekend (Sundays 6:00am-3:00pm) and every other holiday Full Time-11:00am-8:00pm, 4 days/week + 2 weekends on and 1 off, and some holidays Full Time-6:00am-2:30pm Monday-Friday + every other weekend and every other holiday Location:
Willow Valley Communities Lancaster and Willow Street, PA
COOK111