Salvation Army Southern Territory
Job Posting
This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Knowledge, skills, and abilities: Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner. What We Are Looking For In You: High School diploma or equivalent, and One year experience cooking food for large groups, Or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Ability to lift and carry and/or push/pull objects. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Equal Opportunity Employer: Veterans/Disabled
This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Knowledge, skills, and abilities: Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner. What We Are Looking For In You: High School diploma or equivalent, and One year experience cooking food for large groups, Or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Ability to lift and carry and/or push/pull objects. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Equal Opportunity Employer: Veterans/Disabled