Davis Conference Center
Are you a passionate cook ready to take your culinary skills to the next level? Look no further than Davis Conference Center's
full- or part-time Line Cook Chef
position! As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), medical, dental, and vision benefits, Hilton team travel benefits, opportunities for growth, and much more. Apply today and join our team of hospitality professionals!
ABOUT DAVIS CONFERENCE CENTER
Located in Layton with beautiful mountain views, we are Utah's premier event facility. Our conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. We do the right thing for the right reason, always put our guests first, and go above and beyond.
We value our employees and promote a fun, friendly work environment based on teamwork. We offer competitive compensation packages and there's room for growth. We also embrace cross-training and career development opportunities. If you're looking for a great place to work, look no further!
A DAY IN THE LIFE OF A LINE COOK CHEF
As a Line Cook Chef, you enjoy working in a fast-paced kitchen in our adjacent hotel restaurant. You're responsible for preparing and cooking a variety of dishes, following recipes to meet our guests' expectations. You also work with other members of our culinary team to ensure that all dishes are prepared and delivered on time. As an employee of the conference center working in the adjacent hotel, you enjoy layers of support from both hospitality venues!
As a new hire, you can expect to work various shifts between the hours of 5:00 am and 11:00 pm, depending on your availability. You're a culinary master who loves creating amazing dishes in the kitchen, which is why you're perfect for this role!
QUALIFICATIONS
Ability to stand for long periods of time Ability to follow directions and communicate effectively with guests, coworkers, and supervisors
We can train the right person! Cooking experience is preferred, however. Are you familiar with cooking steak to temperature? Do you have basic knife skills? Are you energized by the fast pace of a busy kitchen? If yes, you just may be perfect for this food service position!
ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?
If you feel that you would be right for this food service job, please fill out our
initial 3-minute, mobile-friendly application . We look forward to meeting you!
Location: 84041
full- or part-time Line Cook Chef
position! As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), medical, dental, and vision benefits, Hilton team travel benefits, opportunities for growth, and much more. Apply today and join our team of hospitality professionals!
ABOUT DAVIS CONFERENCE CENTER
Located in Layton with beautiful mountain views, we are Utah's premier event facility. Our conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. We do the right thing for the right reason, always put our guests first, and go above and beyond.
We value our employees and promote a fun, friendly work environment based on teamwork. We offer competitive compensation packages and there's room for growth. We also embrace cross-training and career development opportunities. If you're looking for a great place to work, look no further!
A DAY IN THE LIFE OF A LINE COOK CHEF
As a Line Cook Chef, you enjoy working in a fast-paced kitchen in our adjacent hotel restaurant. You're responsible for preparing and cooking a variety of dishes, following recipes to meet our guests' expectations. You also work with other members of our culinary team to ensure that all dishes are prepared and delivered on time. As an employee of the conference center working in the adjacent hotel, you enjoy layers of support from both hospitality venues!
As a new hire, you can expect to work various shifts between the hours of 5:00 am and 11:00 pm, depending on your availability. You're a culinary master who loves creating amazing dishes in the kitchen, which is why you're perfect for this role!
QUALIFICATIONS
Ability to stand for long periods of time Ability to follow directions and communicate effectively with guests, coworkers, and supervisors
We can train the right person! Cooking experience is preferred, however. Are you familiar with cooking steak to temperature? Do you have basic knife skills? Are you energized by the fast pace of a busy kitchen? If yes, you just may be perfect for this food service position!
ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?
If you feel that you would be right for this food service job, please fill out our
initial 3-minute, mobile-friendly application . We look forward to meeting you!
Location: 84041