New York Institute of Technology
Residence Hall Attendant- seasonal
New York Institute of Technology, Westbury, New York, United States, 11590
Residence Hall Attendant
New York Institute of Technology, Division of Campus Dining seeks a seasonal Residence Hall Attendant to work at our Jericho location for the Long Island campus: Responsibilities: Preparing and setting up of breakfast items for service (pastries, cut fruit, oatmeal, hot food buffet) Preparing and setting up of dinner items for service (salad bar, pizza, desserts, hot food buffet) Must work between all cafs on campus as needed Must work any special events on campus as required Customer Service: Greet all customers upon entrance and thank customers for their business upon exiting Provide prompt, courteous, and efficient service Respond to customer comments; report applicable comments to management Front of House Duties: Replenish and clean service area during less busy periods and as needed Set up components of the buffet/salad bar items Ensure all fruits, vegetables, components are properly stocked and ready for service Ensure all machines are operating properly. Communicate issues with equipment to supervisor swiftly Understanding of all ingredients and how to produce all items on the station Actively keep the station and machinery clean sanitized at all times. Follow proper storage, sanitation and closing procedures for the station at the end of each shift. Along with the shift lead, using the ordering sheet to document any low inventories of items used by the attendants each day such as; Overhead items- napkins, plates, utensils, straws, cups etc. PC items- cream cheese, butter, sugars, sweeteners, condiments Beverage station items
coffees, Juices, Soda syrups, CO2 tanks, creamers, dairy products Any and all product Pertaining to your restocking duties Serve as backup to the cooks if help is needed; set up and stock and serve food to students Maintenance and Cleaning: Assist with daily cleaning duties in the dining location and seating areas including: Clean equipment and work areas Operate dishwasher and/or scrubbing pots and pans Clean up lines at end of the meal shift Dispose of or store leftovers and clean tables from debris Comply with Nassau County Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment Time sheets must be filled out on the last day worked and submitted Must complete the sanitation check list for daily, weekly and monthly cleaning Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, kiosks, food trucks and any/all special events on or off campus. Must be able to work in other positions, such as utility, prep cook, server, as needed should employees in those positions not be able to work due to vacation, sick or personal time. Must be able to work a flexible schedule including weekends, nights and holidays, as needed Other duties as assigned. This is a 9-month position. Estimated working months September through May. Educational Requirements: (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired. Must have or be working toward Serve-Safe Certification, and follow the HACCP policies and procedures. Must have valid Nassau County Health Department certificate. Excellent communication and customer service skills. Excellent computer skills (outlook, Microsoft word, excel, basic computer knowledge). Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing. Ability to work a flexible schedule. Advanced computer skills. PHYSICAL EFFORT AND STRESS. While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 40 pounds. Minimum Salary
USD $28,000.00/Yr. Maximum Salary
USD $30,000.00/Yr.
New York Institute of Technology, Division of Campus Dining seeks a seasonal Residence Hall Attendant to work at our Jericho location for the Long Island campus: Responsibilities: Preparing and setting up of breakfast items for service (pastries, cut fruit, oatmeal, hot food buffet) Preparing and setting up of dinner items for service (salad bar, pizza, desserts, hot food buffet) Must work between all cafs on campus as needed Must work any special events on campus as required Customer Service: Greet all customers upon entrance and thank customers for their business upon exiting Provide prompt, courteous, and efficient service Respond to customer comments; report applicable comments to management Front of House Duties: Replenish and clean service area during less busy periods and as needed Set up components of the buffet/salad bar items Ensure all fruits, vegetables, components are properly stocked and ready for service Ensure all machines are operating properly. Communicate issues with equipment to supervisor swiftly Understanding of all ingredients and how to produce all items on the station Actively keep the station and machinery clean sanitized at all times. Follow proper storage, sanitation and closing procedures for the station at the end of each shift. Along with the shift lead, using the ordering sheet to document any low inventories of items used by the attendants each day such as; Overhead items- napkins, plates, utensils, straws, cups etc. PC items- cream cheese, butter, sugars, sweeteners, condiments Beverage station items
coffees, Juices, Soda syrups, CO2 tanks, creamers, dairy products Any and all product Pertaining to your restocking duties Serve as backup to the cooks if help is needed; set up and stock and serve food to students Maintenance and Cleaning: Assist with daily cleaning duties in the dining location and seating areas including: Clean equipment and work areas Operate dishwasher and/or scrubbing pots and pans Clean up lines at end of the meal shift Dispose of or store leftovers and clean tables from debris Comply with Nassau County Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment Time sheets must be filled out on the last day worked and submitted Must complete the sanitation check list for daily, weekly and monthly cleaning Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, kiosks, food trucks and any/all special events on or off campus. Must be able to work in other positions, such as utility, prep cook, server, as needed should employees in those positions not be able to work due to vacation, sick or personal time. Must be able to work a flexible schedule including weekends, nights and holidays, as needed Other duties as assigned. This is a 9-month position. Estimated working months September through May. Educational Requirements: (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired. Must have or be working toward Serve-Safe Certification, and follow the HACCP policies and procedures. Must have valid Nassau County Health Department certificate. Excellent communication and customer service skills. Excellent computer skills (outlook, Microsoft word, excel, basic computer knowledge). Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing. Ability to work a flexible schedule. Advanced computer skills. PHYSICAL EFFORT AND STRESS. While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 40 pounds. Minimum Salary
USD $28,000.00/Yr. Maximum Salary
USD $30,000.00/Yr.