Omni Houston Hotel
Job Posting
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities providing a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience. Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match. Job Description
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division, leading the daily staff of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all assignment tasks established by Stewarding Manager. Responsibilities
Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards Responsible for breaking down trays from banquets and the outlets Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms Responsible for maintaining a clean and sanitary work station Responsible for neatly storing all dishes, cookware and utensils in their proper locations Qualifications
Ability and willingness to stand for 8 hours at a time Ability and willingness to push pull or lift up to 50 lbs. Ability and willingness to bend, stretch, and reach Ability to work cohesively as part of a team Ability and willingness to work a varied schedule which includes working on weekends and holidays Previous experience in stewarding is strongly preferred Food handlers certification required
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities providing a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience. Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match. Job Description
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division, leading the daily staff of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all assignment tasks established by Stewarding Manager. Responsibilities
Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards Responsible for breaking down trays from banquets and the outlets Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms Responsible for maintaining a clean and sanitary work station Responsible for neatly storing all dishes, cookware and utensils in their proper locations Qualifications
Ability and willingness to stand for 8 hours at a time Ability and willingness to push pull or lift up to 50 lbs. Ability and willingness to bend, stretch, and reach Ability to work cohesively as part of a team Ability and willingness to work a varied schedule which includes working on weekends and holidays Previous experience in stewarding is strongly preferred Food handlers certification required