CMC Hotels
Part Time AM Server-The Westin Raleigh-Durham Airport
CMC Hotels, Raleigh, North Carolina, United States, 27601
Company Growth Opportunity
Are you looking for a company you can grow with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in growing people. Our people are the heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us. We offer our associates an array of benefits, based on eligibility, including: Competitive wages based on experience Paid vacation Holiday pay 401k Marriott hotel discounts Job duties: Responsible for delivering products of the highest quality in terms of freshness, taste, and adhering to all food safety guidelines. Take orders and serve as required. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal. Job requirements: Previous hospitality or food service experience is highly desirable. Must be friendly, outgoing, and willing to engage guests in conversation. Strong work ethic and a desire to succeed. Clean background check, and reliable transportation a must. Ability to lift, pull, and push moderate weight is necessary. Knowledge of the use of commercial kitchen equipment/Turbo Chef. Ability to handle comments and suggestions. Micros knowledge is highly desired. Experience using Open Table ServSafe certified a plus.
Are you looking for a company you can grow with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in growing people. Our people are the heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us. We offer our associates an array of benefits, based on eligibility, including: Competitive wages based on experience Paid vacation Holiday pay 401k Marriott hotel discounts Job duties: Responsible for delivering products of the highest quality in terms of freshness, taste, and adhering to all food safety guidelines. Take orders and serve as required. Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal. Job requirements: Previous hospitality or food service experience is highly desirable. Must be friendly, outgoing, and willing to engage guests in conversation. Strong work ethic and a desire to succeed. Clean background check, and reliable transportation a must. Ability to lift, pull, and push moderate weight is necessary. Knowledge of the use of commercial kitchen equipment/Turbo Chef. Ability to handle comments and suggestions. Micros knowledge is highly desired. Experience using Open Table ServSafe certified a plus.