Sodexo Live! (Salary)
Executive Sous Chef - Concessions - University of Michigan
Sodexo Live! (Salary), Ann Arbor, Michigan, United States, 48103
Executive Sous Chef - Concessions - University of Michigan
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background, and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced
Executive Sous Chef - Concessions
for the
University of Michigan Stadium . The Leaders & Best...The Victors Valiant...The Michigan Wolverines. These are terms you may have heard circling around The University of Michigan and the city of Ann Arbor. The University of Michigan is one of the country's top public institutions, located in one of the best college towns in America - Ann Arbor. U-M is a leader in higher education, attracting top students and faculty from all over the world. The University offers a rich tradition of academic excellence, unparalleled athletics, and a vibrant, diverse community of the leaders and best. Principal Function
The Executive Sous Chef - Concessions at Michigan Stadium plays a pivotal role in managing the culinary operations for large-scale events and game days on the concessions, retail, and quick service side of the operations. This position requires expertise in high-volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to fans and guests. The Executive Sous Chef - Concessions supervises the retail/concessions side and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Essential Responsibilities
Assist the Executive Sous Chef 1 and Executive Chef in designing and executing diverse menu offerings for various events, including games, concerts, and special events. Ensure high-quality food preparation and presentation, maintaining stadium culinary standards. Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations. Schedule and manage kitchen personnel, ensuring adequate coverage for events. Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance. Collaborate with other departments to ensure seamless service during events. Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations. Assist in managing food and labor costs, optimizing efficiency while maintaining quality. Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items. Qualifications/Skills
Culinary degree or equivalent experience in a high-volume kitchen. Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position. Experience in a stadium, arena, or large events are preferred. Proficient in various cooking techniques and cuisines, with a focus on crowd-pleasing options. Excellent organizational and time management skills, especially under pressure. Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends, and holidays. Why Join Sodexo Live!? At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include: Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State, or Local law.
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background, and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced
Executive Sous Chef - Concessions
for the
University of Michigan Stadium . The Leaders & Best...The Victors Valiant...The Michigan Wolverines. These are terms you may have heard circling around The University of Michigan and the city of Ann Arbor. The University of Michigan is one of the country's top public institutions, located in one of the best college towns in America - Ann Arbor. U-M is a leader in higher education, attracting top students and faculty from all over the world. The University offers a rich tradition of academic excellence, unparalleled athletics, and a vibrant, diverse community of the leaders and best. Principal Function
The Executive Sous Chef - Concessions at Michigan Stadium plays a pivotal role in managing the culinary operations for large-scale events and game days on the concessions, retail, and quick service side of the operations. This position requires expertise in high-volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to fans and guests. The Executive Sous Chef - Concessions supervises the retail/concessions side and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Essential Responsibilities
Assist the Executive Sous Chef 1 and Executive Chef in designing and executing diverse menu offerings for various events, including games, concerts, and special events. Ensure high-quality food preparation and presentation, maintaining stadium culinary standards. Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations. Schedule and manage kitchen personnel, ensuring adequate coverage for events. Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance. Collaborate with other departments to ensure seamless service during events. Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations. Assist in managing food and labor costs, optimizing efficiency while maintaining quality. Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items. Qualifications/Skills
Culinary degree or equivalent experience in a high-volume kitchen. Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position. Experience in a stadium, arena, or large events are preferred. Proficient in various cooking techniques and cuisines, with a focus on crowd-pleasing options. Excellent organizational and time management skills, especially under pressure. Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends, and holidays. Why Join Sodexo Live!? At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include: Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State, or Local law.