The Manchester Hotel
The Manchester Hotel
Kentucky poet Wendell Berry once said of his home soil, "What I stand for is what I stand on." The Manchester follows suit
a handsome monument built to Lexington Kentucky's unbridled enthusiasm, warm Southern light, and full-galloped feeling. Duties Include:
Greet customers as they enter the property. Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details (e.g., preferences of coffee blend, dairy and sugar ratios). Prepare beverages following recipes. Serve beverages and prepared food, like cookies, pastries, and muffins. Receive and process payments (cash and credit cards). Keep the bar area clean. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items. Qualifications:
Previous work experience as a Barista or Waiter/Waitress. Hands-on experience with brewing equipment. Knowledge of sanitation regulations. Flexibility to work various shifts. Basic math skills. Ability to gauge customers' preferences. Excellent communication skills. High school diploma: relevant training is a plus.
Kentucky poet Wendell Berry once said of his home soil, "What I stand for is what I stand on." The Manchester follows suit
a handsome monument built to Lexington Kentucky's unbridled enthusiasm, warm Southern light, and full-galloped feeling. Duties Include:
Greet customers as they enter the property. Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details (e.g., preferences of coffee blend, dairy and sugar ratios). Prepare beverages following recipes. Serve beverages and prepared food, like cookies, pastries, and muffins. Receive and process payments (cash and credit cards). Keep the bar area clean. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items. Qualifications:
Previous work experience as a Barista or Waiter/Waitress. Hands-on experience with brewing equipment. Knowledge of sanitation regulations. Flexibility to work various shifts. Basic math skills. Ability to gauge customers' preferences. Excellent communication skills. High school diploma: relevant training is a plus.