Aspen Skiing Company
Breakfast Attendant - Limelight Snowmass
Aspen Skiing Company, Snowmass Village, Colorado, us, 81615
Breakfast Attendant - Limelight Snowmass
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (coming fall 2025); Ketchum, Idaho; and Mammoth, California (coming by the end of 2025). Job Description
Position Summary
The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager. Job Posting Deadline
Applications for this position will be accepted until August 17, 2025. Essential Job Functions/Key Job Responsibilities
Set up breakfast each morning; shift is 5:30am to 2:30pm
Serve guests hot & cold breakfast items
Continually restocks dry food items and refills all drink containers during breakfast hours
Assist in brewing a variety of coffees for guests
Cordially assist guests with all breakfast questions
Wipe down and bus tables during breakfast hours
Set up, maintain, work and breakdown breakfast stations
Put all dry food items away after breakfast ends
Clean surfaces and floors to prepare the Lounge sitting area for lunch
Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment
Take out trash and ensure trash cans are clean and sanitized regularly
Other duties as assigned Qualifications
Education & Experience Requirements
High School Diploma or high school equivalent preferred
1 year of food and beverage experience preferred Knowledge, Skills & Abilities
Knowledge of food safety practices and hygiene standards
Familiarity with various breakfast items, including dietary restrictions and common allergens
Excellent communication and customer service skills to interact effectively with guests
Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Ability to anticipate guest needs and provide a welcoming and positive dining experience Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits
This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs.
Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (coming fall 2025); Ketchum, Idaho; and Mammoth, California (coming by the end of 2025). Job Description
Position Summary
The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager. Job Posting Deadline
Applications for this position will be accepted until August 17, 2025. Essential Job Functions/Key Job Responsibilities
Set up breakfast each morning; shift is 5:30am to 2:30pm
Serve guests hot & cold breakfast items
Continually restocks dry food items and refills all drink containers during breakfast hours
Assist in brewing a variety of coffees for guests
Cordially assist guests with all breakfast questions
Wipe down and bus tables during breakfast hours
Set up, maintain, work and breakdown breakfast stations
Put all dry food items away after breakfast ends
Clean surfaces and floors to prepare the Lounge sitting area for lunch
Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment
Take out trash and ensure trash cans are clean and sanitized regularly
Other duties as assigned Qualifications
Education & Experience Requirements
High School Diploma or high school equivalent preferred
1 year of food and beverage experience preferred Knowledge, Skills & Abilities
Knowledge of food safety practices and hygiene standards
Familiarity with various breakfast items, including dietary restrictions and common allergens
Excellent communication and customer service skills to interact effectively with guests
Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Ability to anticipate guest needs and provide a welcoming and positive dining experience Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits
This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs.
Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks