East Bank Club
Seasonal Cooks Wanted
Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Rate of Pay: $19.00 per hour. This role is considered entry-level. Schedule: Monday: 9:00am-5:00pm Tuesday: 9:00am-5:00pm Wednesday: 9:00am-5:00pm Thursday: 9:00am-5:00pm Friday: 11:00am-8:00pm Saturday: 9:00am-5:00pm Sunday: 9:00am-5:00pm Five scheduled days per week. Schedule will vary. Job Responsibilities: Preparation, cooking, and servicing of all menu items. Maintain service, production, and preparation specials on all menu items. Maintain all food products at proper holding temperatures. Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Proper requisitioning and transfer of all needed items for the station. All other job duties as assigned by management.
Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Rate of Pay: $19.00 per hour. This role is considered entry-level. Schedule: Monday: 9:00am-5:00pm Tuesday: 9:00am-5:00pm Wednesday: 9:00am-5:00pm Thursday: 9:00am-5:00pm Friday: 11:00am-8:00pm Saturday: 9:00am-5:00pm Sunday: 9:00am-5:00pm Five scheduled days per week. Schedule will vary. Job Responsibilities: Preparation, cooking, and servicing of all menu items. Maintain service, production, and preparation specials on all menu items. Maintain all food products at proper holding temperatures. Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Proper requisitioning and transfer of all needed items for the station. All other job duties as assigned by management.