Lardon/Union/The Meadowlark in Logan Square is looking to expand our team and seeking a part time FOH Support Staff team member that will help support FOH activities in all three of our restaurant / bar concepts.
Weekend Avalibility is s MUST! Shifts needed are Friday and Saturday Evenings + Sunday Brunch. Potential cross training of food running if interested.
Position Summary:
Support Staff Primary duties and responsibilities include, but are not limited to, the following:
- Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use.
- Clear and restock bussing station.
- Juicing citrus before service begins.
- Help with food running when needed.
- Sweep restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
- Assists in restaurant set-up and tear-down as needed.
- Has the mentality of "full hands in, full hands out" to and from the kitchen.
- Knowledge of workplace safety procedures.
- Maintain a positive, pleasant, attitude every shift.
- Work as a team with all of the Meadowlark Hospitality staff in order to foster a healthy work environment as well as a successful service.
- Available to work a dynamic schedule including weekends & holidays.
- Ability to accept coaching and constructive feedback.
About Us:
Lardon (Michelin Bib Gourmand 2022–2024) is an old-world-style café celebrating house-cured meats, artisanal cheeses, sandwiches, and coffee. Our newly launched dinner service showcases coastal French-inspired fare, thoughtfully crafted with Midwest-sourced ingredients. At the heart of Lardon is our respected whole-animal butchery and salumi program, with all cured meats made in-house in our one-of-a-kind curing room. An eclectic selection of worldly wines, aperitivo cocktails, amari, and local beers is handpicked to pair with our distinct menu.
Union (Michelin Bib Gourmand 2023–2024) is a community-focused, uniquely Chicago tribute to the Midwest’s proud beer and food culture. Located in the heart of Logan Square, Union adds to the area’s vibrant dining scene with a dynamic beer list and New American menu of seasonal, shareable plates designed for any occasion. It’s a love letter to great beer, good food, and the people who enjoy both.
The Meadowlark (50 Best Bars North America #38, Esquire’s Best Bars 2023, Eater Chicago’s Best Bar 2023) is a cozy, dimly lit cocktail haven infused with vintage Chicago charm. With just 30 seats, it’s an intimate gathering place for friends, neighbors, industry professionals, and curious visitors. The Meadowlark’s rotating, concept-driven cocktail menu puts craftsmanship and creativity at the forefront—featuring unique spirits, house-made bitters, tinctures, infusions, fresh-pressed juices, and seasonally inspired ingredients. Drinks aren’t just served—they’re composed with care, curiosity, and a deep respect for the art of the cocktail.
Culture:
We strive to create an environment that promotes transparency, authenticity and enthusiasm in all endeavors. We want to continue to build a team of those who are excited about our salumi program and want to be a part of our growing neighborhood establishment. We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!