The Russian Tea Room
Job Details
- Bartender will work in conjunction with Floor Managers, and provide assistance to maintaining the cocktail and liquor program
- Minimum 3 years of experience as a New York City bartender
- Passionate interest in classic cocktails
- Excellent bar and dining operations and knowledge, including steps of service
- Self-starter with capacity to follow through on tasks
- Food and Beverage Pairing Knowledge including wine
- Clean and stock service stations, polish silverware/glassware as needed
- Assist other stations or areas of the restaurant when requested by management.
- Assist Beverage Director in managing the day-to-day needs of the beverage program (POS management, glassware, ordering needs, inventory, menu updates, etc.).
Requirements:
Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:
- Clean-shaven and well-groomed appearance required
- At least 3 years of experience and full weekend availability
- Possess exceptional floor presence.
- Must be able to demonstrate an extensive depth of knowledge on cocktails, liquor, and wine
- Skilled in impeccable service and sharing knowledge with guests and service staff
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant