Parade Enterprises, LLC dba Burger King
Restaurant General Manager - Old Bridge / Matawan / Sayreville
Parade Enterprises, LLC dba Burger King, South Amboy, New Jersey, us, 08879
Restaurant General Manager - Old Bridge / Matawan / Sayreville
Join to apply for the
Restaurant General Manager - Old Bridge / Matawan / Sayreville
role at
Parade Enterprises, LLC dba Burger King Restaurant General Manager - Old Bridge / Matawan / Sayreville
1 year ago Be among the first 25 applicants Join to apply for the
Restaurant General Manager - Old Bridge / Matawan / Sayreville
role at
Parade Enterprises, LLC dba Burger King The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (example: increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.
Responsibilities
Directs efficient and accurate preparation and sale of products to maximize guest satisfaction Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results Enforces compliance with government regulations, Parade Market Policy, employment laws, food safety, Security Policy, operations, and Parade policies and procedures relating to all restaurant activities across shifts. Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent Available to work evenings, weekends and holidays; Burger King is open 365 days a year. Prompt and regular attendance for assigned shifts, meetings and training
Restaurant General Manager
Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred Complete all internal certification programs 1-2 years of restaurant management experience Strong understanding of P&L interpretation and management to influence profitability Ability to prioritize and organize own and others work and time to meet deadlines and objectives English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required
Assistant Manager
Must be at least eighteen (18) years of age High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Demonstrates formal understanding of the quick service industry and the core customer Recognizes and solves routine problems Develops knowledge and skills in basic tasks, practices and procedures within own area English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Parade Enterprises, LLC dba Burger King by 2x Sign in to set job alerts for Restaurant General Manager roles.
New York City Metropolitan Area $135,000 - $165,000 2 days ago New York, NY $70,000 - $70,000 2 months ago Restaurant General Manager - Old Bridge / Matawan / Sayreville
New York, NY $85,000.00 - $90,000.00 4 months ago General Manager, Fine Dining (New York City)
New York, NY $80,000.00 - $117,000.00 2 weeks ago Old Bridge, NJ $50,000.00 - $60,000.00 4 weeks ago Old Bridge, NJ $55,000.00 - $65,000.00 4 weeks ago New York, NY $100,000.00 - $120,000.00 1 week ago Englishtown, NJ $55,000.00 - $65,000.00 4 weeks ago Farmingdale, NJ $60,000.00 - $70,000.00 1 week ago Restaurant General Manager / Assistant Manager - Hazlet
Edison, NJ $62,545.60 - $80,392.00 1 day ago Edison, NJ $58,498.00 - $80,000.00 2 months ago New York, NY $70,000.00 - $80,000.00 3 weeks ago Restaurant Floor Manager - Eataly Downtown
New York, NY $65,000.00 - $75,000.00 1 week ago Applebee's Restaurant Manager Middletown NJ
Middletown, NJ $58,498.00 - $80,000.00 2 months ago New York, NY $80,000.00 - $85,000.00 19 hours ago New York, NY $91,440 - $152,400 5 days ago General Manager and Restaurant Manager NYC
New York City Metropolitan Area $70,000 - $130,000 2 days ago General Manager & Restaurant Managers NYC Restaurants + Bars
New York City Metropolitan Area 2 days ago New York City Metropolitan Area 3 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Join to apply for the
Restaurant General Manager - Old Bridge / Matawan / Sayreville
role at
Parade Enterprises, LLC dba Burger King Restaurant General Manager - Old Bridge / Matawan / Sayreville
1 year ago Be among the first 25 applicants Join to apply for the
Restaurant General Manager - Old Bridge / Matawan / Sayreville
role at
Parade Enterprises, LLC dba Burger King The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (example: increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.
Responsibilities
Directs efficient and accurate preparation and sale of products to maximize guest satisfaction Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results Enforces compliance with government regulations, Parade Market Policy, employment laws, food safety, Security Policy, operations, and Parade policies and procedures relating to all restaurant activities across shifts. Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent Available to work evenings, weekends and holidays; Burger King is open 365 days a year. Prompt and regular attendance for assigned shifts, meetings and training
Restaurant General Manager
Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred Complete all internal certification programs 1-2 years of restaurant management experience Strong understanding of P&L interpretation and management to influence profitability Ability to prioritize and organize own and others work and time to meet deadlines and objectives English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required
Assistant Manager
Must be at least eighteen (18) years of age High School Diploma or GED required, some college preferred 1 year of experience working in the quick service restaurant industry in management Completion of all BKC certification programs Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension Demonstrates leadership skills Demonstrates formal understanding of the quick service industry and the core customer Recognizes and solves routine problems Develops knowledge and skills in basic tasks, practices and procedures within own area English Language Preferred Must have valid driver's license and reliable car for transportation Travel Required Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Parade Enterprises, LLC dba Burger King by 2x Sign in to set job alerts for Restaurant General Manager roles.
New York City Metropolitan Area $135,000 - $165,000 2 days ago New York, NY $70,000 - $70,000 2 months ago Restaurant General Manager - Old Bridge / Matawan / Sayreville
New York, NY $85,000.00 - $90,000.00 4 months ago General Manager, Fine Dining (New York City)
New York, NY $80,000.00 - $117,000.00 2 weeks ago Old Bridge, NJ $50,000.00 - $60,000.00 4 weeks ago Old Bridge, NJ $55,000.00 - $65,000.00 4 weeks ago New York, NY $100,000.00 - $120,000.00 1 week ago Englishtown, NJ $55,000.00 - $65,000.00 4 weeks ago Farmingdale, NJ $60,000.00 - $70,000.00 1 week ago Restaurant General Manager / Assistant Manager - Hazlet
Edison, NJ $62,545.60 - $80,392.00 1 day ago Edison, NJ $58,498.00 - $80,000.00 2 months ago New York, NY $70,000.00 - $80,000.00 3 weeks ago Restaurant Floor Manager - Eataly Downtown
New York, NY $65,000.00 - $75,000.00 1 week ago Applebee's Restaurant Manager Middletown NJ
Middletown, NJ $58,498.00 - $80,000.00 2 months ago New York, NY $80,000.00 - $85,000.00 19 hours ago New York, NY $91,440 - $152,400 5 days ago General Manager and Restaurant Manager NYC
New York City Metropolitan Area $70,000 - $130,000 2 days ago General Manager & Restaurant Managers NYC Restaurants + Bars
New York City Metropolitan Area 2 days ago New York City Metropolitan Area 3 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr