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LINE COOK JOB DESCRIPTION SUMMARY:
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Provide excellent guest service to both internal and external guests. •Actively supports the company culture of creating a fun and entertaining experience for internal and external guests. •Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. •Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift. •Follows all recipes and control procedures. •Assists in all areas of food production as needed. •Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. •All other duties as assigned.
LINE COOK JOB DESCRIPTION SUMMARY:
Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Provide excellent guest service to both internal and external guests. •Actively supports the company culture of creating a fun and entertaining experience for internal and external guests. •Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. •Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift. •Follows all recipes and control procedures. •Assists in all areas of food production as needed. •Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. •All other duties as assigned.