Sodexo Group
Role Overview The Good Eating Company (TGEC) has an exciting opportunity for a General Manager to support a potential new client in Columbus, Ohio. As the General Manager, you will be fully responsible for supporting this high-profile client account. The GM must be client-savvy, customer service-oriented, and have experience with retail food operations, along with the financial acumen to manage the company and client needs strategically.
Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being best in class. We seek a strong General Manager with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
What You'll Do
The
TGEC
liaison with the client and owner of client relationships Responsible for all hospitality services for our client site Coordination with internal
TGEC
resources to deliver a seamless experience for client employees Achieve company and client financial targets and goals What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
Strong leadership skills demonstrated through a relevant work history and the ability to work collaboratively at all organizational levels Ability to manage multiple priorities, professional communication skills, and a passion for high-level customer service Flexibility to take on additional responsibilities as needed Working knowledge of automated food inventory, ordering, production, management systems, and menu graphics programs Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in our communities. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Are you the right applicant for this opportunity Find out by reading through the role overview below. Minimum Management Experience – 5 years Minimum Functional Experience – 5 years
#J-18808-Ljbffr
The
TGEC
liaison with the client and owner of client relationships Responsible for all hospitality services for our client site Coordination with internal
TGEC
resources to deliver a seamless experience for client employees Achieve company and client financial targets and goals What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
Strong leadership skills demonstrated through a relevant work history and the ability to work collaboratively at all organizational levels Ability to manage multiple priorities, professional communication skills, and a passion for high-level customer service Flexibility to take on additional responsibilities as needed Working knowledge of automated food inventory, ordering, production, management systems, and menu graphics programs Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in our communities. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Are you the right applicant for this opportunity Find out by reading through the role overview below. Minimum Management Experience – 5 years Minimum Functional Experience – 5 years
#J-18808-Ljbffr