Hyatt Regency Lake Washington at Seattle%27s Southport
Cook 1 Breakfast - Water's Table - Full Time
Hyatt Regency Lake Washington at Seattle%27s Southport, Renton, Washington, United States, 98056
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience, An entry level cook should have some professional knowledge or understanding of cooking ingredients and procedures. Entry level cook will work in the prep kitchen, single stations in the kitchen and require significant supervision and training. As an entry level cook you will learn to maintain standards of quality, consistency, and cleanliness that define our culinary operation.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Job Responsibilities:
•Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs' instructions.
•Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines.
•Maintaining workstation: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations.
•Station set up. Contribute to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu.
•Learning and improving skills. Continuously develop your cooking techniques and knowledge of fine dining cuisine by observing and working with senior cooks.
•Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.
•Handling equipment. Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety.
Wage Information:
The salary range for this position is $20.90 to $27.17. The starting rate for this position is $20.90 Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience, An entry level cook should have some professional knowledge or understanding of cooking ingredients and procedures. Entry level cook will work in the prep kitchen, single stations in the kitchen and require significant supervision and training. As an entry level cook you will learn to maintain standards of quality, consistency, and cleanliness that define our culinary operation.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Job Responsibilities:
•Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs' instructions.
•Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines.
•Maintaining workstation: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations.
•Station set up. Contribute to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu.
•Learning and improving skills. Continuously develop your cooking techniques and knowledge of fine dining cuisine by observing and working with senior cooks.
•Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.
•Handling equipment. Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety.
Wage Information:
The salary range for this position is $20.90 to $27.17. The starting rate for this position is $20.90 Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.