University of Michigan
How to Apply
You must submit a resume in order to be considered for this position.
#studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.
Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases. Locations near AATA bus routes, with
free bus fare
for employees. Work-Life Balance - consistent schedules and paid holidays. Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity. Culinary Excellence - MDining has received national recognition for culinary achievements. Unbeatable Benefits - health, dental, vision, and matched retirement contributions. Growth opportunities - continuing education and tuition assistance, culinary certifications Required Qualifications*
Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food. Maintain a static position for extended periods of time while preparing food. Routinely move items weighing up to 50 lbs.
Work Schedule
Sunday:
11:30 AM to 8:00 PM
Monday and Tuesday:
OFF
Wednesday through Saturday:
11:30 AM to 8:00 PM
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Additional Information
Department
: M|Dining - South Quad
Hourly Rate:
$19.83 - $20.49
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO Statement
The University of Michigan is an equal employment opportunity employer.
Job Detail
Job Opening ID
263753
Working Title
COOK I
Job Title
COOK I
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
8/04/2025 - 8/09/2025
Salary
$41,246.40 - $42,619.20
Career Interest
Hospitality Service/Maintenance (AFSCME Union)
You must submit a resume in order to be considered for this position.
#studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.
Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases. Locations near AATA bus routes, with
free bus fare
for employees. Work-Life Balance - consistent schedules and paid holidays. Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity. Culinary Excellence - MDining has received national recognition for culinary achievements. Unbeatable Benefits - health, dental, vision, and matched retirement contributions. Growth opportunities - continuing education and tuition assistance, culinary certifications Required Qualifications*
Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food. Maintain a static position for extended periods of time while preparing food. Routinely move items weighing up to 50 lbs.
Work Schedule
Sunday:
11:30 AM to 8:00 PM
Monday and Tuesday:
OFF
Wednesday through Saturday:
11:30 AM to 8:00 PM
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Additional Information
Department
: M|Dining - South Quad
Hourly Rate:
$19.83 - $20.49
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO Statement
The University of Michigan is an equal employment opportunity employer.
Job Detail
Job Opening ID
263753
Working Title
COOK I
Job Title
COOK I
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
8/04/2025 - 8/09/2025
Salary
$41,246.40 - $42,619.20
Career Interest
Hospitality Service/Maintenance (AFSCME Union)